Brizol yog ib tug Fabkis zaub tais diav. Txhais lus, lo lus "brizol" txhais tau tias "kib hauv qe." Cov zaub mov yog npaj los ntawm chops, fillets, thiab minced nqaij.
Los npaj minced nqaij brizol raws li daim ntawv qhia ua ntej, koj yuav xav tau: 800 g ntawm minced nqaij nyug, 2 txiv lws suav loj, 160 g ntawm cheese, 200 g ntawm mayonnaise, 10 qe, 4 cloves ntawm qej, ketchup, zaub roj, ntsev, kua txob, tshuaj ntsuab. Tso cov nqaij minced rau hauv ib lub tais, ntxiv 1 qe, ntsev, kua txob. Do, muab faib ua 10 feem sib luag. Ua 10 pob. Grate cov cheese, txiav cov txiv lws suav rau hauv ntsuas. Pov mayonnaise nrog nias qej. Nqa 2 nplooj ntawv ntawm cellophane, muab ib lub pob ntawm cov nqaij minced rau ib qho, npog nrog ib daim ntawv thib ob, yob cov nqaij minced nruab nrab ntawm lawv mus rau hauv ib lub ncuav qab zib nyias nrog kev zom zaws nrog sab nraub qaum ntawm rab riam.
Yeej 1 lub qe, nchuav rau hauv ib lub tiaj tiaj tiaj, tshem tawm cov cellophane los ntawm cov nqaij ncuav mog qab zib thiab muab cov nplooj no tso rau ntawm lub qe. Tom qab ntawd tshem daim ntawv thib ob ntawm cellophane. Preheat frying lauj kaub, ncuav zaub roj rau hauv nws. Maj mam hloov lub qe ncuav mog qab zib los ntawm lub phaj mus rau pob ntawv. Fry nws ntawm ib sab, tig nws thiab muab kib rau lwm. Tso lub tiaj qe tso rau ib sab ntawm lub phaj. Txhuam nws nrog mayonnaise-qej sauce, ketchup, sprinkle nrog txiv lws suav thiab cheese, yob maj mam mus rau hauv ib lub yob. Ua noj cov seem ntawm minced nqaij nyob rau hauv tib txoj kev.
Txhawm rau npaj brizol los ntawm fillets lossis chops, koj yuav tsum tau: 500 g ntawm ib qho fillet (nqaij, ntses) los yog chops, 2/3 khob hmoov, 4 qe, 4 diav. zaub roj, ntsev, kua txob. Txhaum cov qe rau hauv ib lub tais, do nrog rab rawg, thiab lub caij nrog ntsev thiab kua txob. Breaded fillets los yog chops nyob rau hauv hmoov, poob rau hauv ib lub qe ntawm ob sab. Hloov mus rau ib qho txuj ci preheated nrog butter, ncuav dua tshuav ntawm lub qe. Toast tus brizol rau ib sab, tig dhau thiab ci rau sab tod. Ua tib lub chops los sis ncuav qab zib tib yam.
Fillet los yog txhoov brizol yog siav hauv qab lub hau.
Txhawm rau npaj brizol los ntawm squid koj yuav tsum tau: 1 kg ntawm squid, 3 tbsp. hmoov, 2 qe, ntsev, kua txob, tshuaj ntsuab. Rau batter: 2 qe, dej, hmoov, ntsev, kua txob. Peev squid los ntawm zaj duab xis, txiav txhua lub cev nqaij daim tawv ib nrab thiab ntaus tawm kom nws thaj chaw nce kwv yees li 1.5 npaug. Sib tov qe nrog dej, kua txob, ntsev, hmoov. Cov sib xyaw kom haum yuav tsum ua kom haum dej. Tsw txhua squid tsuav mus rau hauv lub roj teeb thiab muab lawv tso rau hauv kev tawm mus. Fry kom txog thaum Golden xim av ntawm ob sab. Muab txhua lub tais kib rau hauv ib lub lauj kaub nyias. Tawm hauv lub squid rau ib nrab ib teev, tom qab ntawd yob thiab tso rau ntawm phaj.
Koj tuaj yeem ua squid brizol nrog txhua txhawm rau saj, piv txwv li, grate cheese nrog qej.
Ntawm no yog lwm daim ntawv qhia nthuav dav rau brizol. Koj yuav xav tau: 300 g minced nqaij, 2 pickled cucumbers, 3 qe, 2 dia. hmoov nplej, mayonnaise, mis nyuj, ntsev, tshuaj ntsuab. Hloov ntawm pickles, koj tuaj yeem siv cov nceb. Yeej qe, ntxiv me ntsis mis, hmoov. Koj yuav tsum ua ib lub roj teeb. Fry nws hauv rab peev txheej, nthuav tawm nws hauv ib txheej nyias. Muab cov nqaij minced tso rau hauv ib lub tais, ntsev thiab kua txob, kib hauv ib qho txuj ci kom txog thaum ib nrab siav. Nqa 1 "pancake", muab cov minced nqaij tso rau nws nyob rau hauv ib txheej nyias, thiab tom qab ntawd ces cov khoom noj uas sib xyaw. Drizzle nrog mayonnaise, ntxiv tshuaj ntsuab. Dov los ntog. Muab cov ntawv ci rau ntawm daim ntawv ci hauv qhov cub. Ua noj rau lawv li 20 feeb nyob rau hauv qhov cub preheated rau 180 ° C.
