Capers yog cov txiv hmab txiv ntoo thiab unblown buds ntawm caper shrub. Lawv kib los yog salted - ib qho txuj lom muaj tshwj xeeb saj thiab muaj ntxhiab tsw muaj zog. Capers tau nrov ntawm cov kws ua zaub mov hauv Fabkis, Ltalis thiab Tim Nkij teb chaws, tab sis lawv kuj tuaj yeem pom nyob ntawm cov txee ntawm peb cov khw muag khoom.
Cov capers feem ntau ntxiv rau cov dej qab zib txias muab nrog nqaij, zaub thiab ntses. Lawv hloov pauv rau cov txiv ntseej thiab ua haujlwm nrog gin, martini thiab vodka. Nws yog tsis yooj yim sua kom npaj classic tartare, ravigot, remoulade thiab tapenade tsis muaj caper buds; lawv yuav tsum tau ntxiv rau cov zaub ntsuab zoo ntawm cov qos yaj ywm, taum ntsuab thiab anchovies.
Capers yog nyob rau hauv kev sib raug zoo nrog cov txiv ntseej, txiv lws suav, qej, dos, kua txob thiab cov hauv paus. Ntau lub caij nyoog tuaj yeem tso rau hauv cov tais nrog cov buds: rosemary, basil, allspice, parsley, marjoram, dill, sage thiab mint. Txiv roj roj yuav tsis ua neeg muaj koob hmoov.
Ib qho yooj yim caper cov zaub mov txawv yog cov kua zaub uas tuaj yeem muab nrog txhua lub pasta zaub mov. Txhawm rau ua qhov no, tsuas yog txiav lub tswb kua txob rau hauv ib daim hlab thiab kib hauv lub lauj kaub nrog roj txiv roj, tom qab ntawd ntxiv tag nrho cov salted capers thiab basil nplooj rau nws.
Txhawm rau cov txuj lom no ntxiv rau piquant aroma rau cov zaub mov, capers yuav tsum tsis txhob siav. Qhov no yuav ua rau poob ntawm tsw hauv pickled thiab salted buds. Tias yog vim li cas cov kws ua zaub mov tau qhia kom ua cov txuj lom nyias lossis ntxiv rau cov zaub mov tiav.
Cov tshuaj qab ntsev tuaj yeem siv tag nrho, tab sis koj yuav tsum tsis txhob ua qhov no nrog pickled capers. Nws yog qhov zoo dua rau tsuav lawv finely, sib tov nrog roj thiab tshuaj ntsuab. Thiab nyob rau hauv daim ntawv no ntxiv rau cov kua ntsw, zaub xam lav hnav ris tsho thiab marinades. Cov capers tuaj yeem siv nrog cov txiv ntseej roj, rosemary, thyme, thiab oregano.
Hmoov tsis zoo, nws tsis yog ib txwm ua tau kom pom caper buds hauv khw. Nws yog tsis yooj yim sua kom nrhiav tau hloov tag nrho rau cov khoom no, tab sis nws yuav muaj peev xwm cawm zaub mov nrog kev pab ntawm pickled gherkins. Thaum ua noj ntses thiab nqaij, nws raug tso cai siv cov txiv ntseej los yog txiv ntseej siv cov capers, thiab rau cov kua ntses - muab cov txiv ntseej nrog kua txiv qaub.
