Cov nqaij npuag nqaij tuaj yeem ua los ntawm nqaij npuas, nqaij nyuj, lossis kab mob siab. Tab sis dab tsi yog tias koj tso nws tag nrho ua ke kom tau txais lub tais tshiab?! Txhua peb hom nqaij yuav xav tau minced thiab muab ci rau hauv qhov cub hauv qab txheej ntawm grated cheese. Qhov tshwm sim yog ib qho chaw qab zib heev nrog ib qho qab ntxiag thiab txawv txawv.
Nws yog qhov tsim nyog
- - nqaij nyuj 300 g
- - nqaij nyuj daim siab 200 g
- - nqaij npuas 400 g
- - qos yaj ywm 3-4 pcs.
- - carrots 200 g
- - nplej nplej 100 g
- - mis 400 ml
- - dos 1 pc.
- - qe 2 pcs.
- - breadcrumbs 50g
- - parsley cag 2 pcs.
- - Bay tawm 2 pcs.
- - dej 1 l
- - rog 50 g
- - tawv cheese 200 g
- - dub peppercorns 3-4 pcs.
- - parsley
- - ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij nyug thiab nqaij npuas zoo thiab qhuav me ntsis siv ntawv ntswg.
Kauj ruam 2
Tev qos yaj ywm, zaub txhwb qaib hauv paus, carrots thiab dos thiab ntxuav kom huv. Cov khoom xyaw no yuav tsum tau coarsely tws thiab xa mus rau lub lauj kaub. Tso cov nqaij npaj ua ntej. Ncuav txhua yam nrog rau ib liter dej, ntsev, ntxiv Bay nplooj ntoos thiab peppercorns. Ua noj kom txog thaum kev sib tw dhau qhov nruab nrab kub.
Kauj ruam 3
Lub siab yuav tsum tau ntxuav, thiab yog tias muaj zaj duab xis, tom qab ntawd muab tshem tawm. Txiav rau hauv cov ntawv thiab hliv cov mis rau li 15-20 feeb.
Kauj ruam 4
Ob peb feeb ua ntej thaum xaus ntawm kev ua noj nqaij thiab zaub, ntxiv npaj rau lub siab rau lub lauj kaub.
Kauj ruam 5
Cuam me me ntawm cov kua thiab soak lub ncuav hauv nws.
Kauj Ruam 6
Hla cov nqaij siav, daim siab thiab zaub 2-3 zaug dhau los ntawm nqaij grinder. Ncuav ntsev thiab kua txob hauv av rau hauv cov nqaij minced, ntxiv qe. Do qhov sib tov kom txog thaum nws ua homogeneous.
Kauj Ruam 7
Caw daim ntawv ci los yog daim tais ci, ces nchuav cov cij kom dawb, thiab sab saum toj nrog nqaij sib tov. Sprinkle nrog npaj ua ntej grated cheese on to top. Ci cov zaub mov rau 40 feeb ntawm 200 degrees.
Kauj ruam 8
Nco ntsoov pab cov khoom qab zib tiav lawm kub, tom qab txiav nws mus rau hauv qhov chaw. Qos yaj ywm tau txais kev pab zoo tshaj yog ua zaub mov rau sab. Kho cov tais diav nrog sprig ntawm parsley.
