Sturgeon ntev tau suav hais tias yog cov ntses qab tshaj plaws. Cov tais diav tsim los ntawm nws yog qhov ua tau zoo rau lub rooj noj mov zoo. Yog tias koj xav ua surprise thiab txaus siab rau koj cov qhua, ua noj cov ntses no zoo kawg nkaus.
Nws yog qhov tsim nyog
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- Tag nrho cov sturgeon
- 100 g ntawm qhuav caw;
- txiv qaub;
- zaub ntsuab
- 2 cov carrots;
- 1 lub qe;
- 4 qos yaj ywm;
- 1 dos;
- 1 ntim ntawm gelatin;
- 300 g liab currants;
- thawv ntawm txiv ntseej;
- 50 g qaub cream.
Cov Lus Qhia
Kauj ruam 1
Ci sturgeon Nqaij plab mus rau ntses, yaug, nphoo ntsev me ntsis rau sab nraud thiab ua kom zoo rau sab hauv. Tso nws rau li 5 feeb. Tom qab ntawd yaug cov ntses carcass dua kom huv hauv dej txias, plws qhuav nrog phuam thiab cia kom qhuav. Tam sim no dua, ntsev lub sturgeon carcass kom huv sab hauv, kua txob, ntxiv cov txuj lom hauv cov khoom me me. Tsuag me ntsis kua txiv txiv qaub rau ntawm cov ntses thiab txhuam nws nrog roj zaub.
Kauj ruam 2
Siv lub pwm uas yog qhov loj me, tso ob txheej ntawv ci rau hauv nws thiab txhuam nrog roj. Tso lub sturgeon carcass rau hauv ntawv ci, ntxiv cawv qhuav, ntim cov ntawv ci zoo thiab muab tso rau hauv qhov cub preheated rau 5-7 feeb. Tom qab ntawd nqa tawm lub pwm, ua tib zoo qhib cov ntawv ci thiab txhuam cov sturgeon dua nrog me ntsis roj zaub. Tso rau hauv qhov cub dua thiab txuas ntxiv ci kom txog thaum siav. Tawm cov sturgeon thiab muab tso rau ntawm cov ntaub qhwv zoo nkauj. Kho nws nrog hlais nyias ntawm txiv qaub, zaub txhwb qaib tshiab, thiab nplooj mint. Ua cov ntses nrog kua txiv los ntawm kib.
Kauj ruam 3
Sturgeon cov khoom ua ntej Ua ntej npaj lub jellied puag rau cov ntses. Muab cov zaub ntsuab tso rau ntawm cov zaub mov dav, txiav cov ntses hiav txwv thiab cov hnub qub hiav txwv los ntawm cov qos yaj ywm thiab cov rhaub carrots thiab muab tso rau ntawm cov zaub mov nruab nrab ntawm cov tshuaj ntsuab. Npaj lub jelly raws li cov lus qhia thiab ncuav nws dhau cov zaub mov. Tso hauv tub yees rau 30 feeb. Tam sim no npaj lub txhaws rau ntses. Ua li no, ris cov carrots rau ntawm coarse coter, txiav cov dos rau hauv me me, ntxiv me ntsis ntsev thiab simmer. Boil qos yaj ywm hauv salted dej, mash, ntxiv hmoov, qe nyoos, tws ntsuab dos. Txheej - qos yaj ywm, stewed carrots nrog dos, finely tws dill.
Kauj ruam 4
So huv sab hauv ntawm sturgeon, yaug kom zoo, ntsev rau sab hauv, muab qhov txhaws hauv ntses thiab xaws ib plab nrog zaub mov noj. Muab cov ntses tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub ntawm 200 degrees. Roast lub sturgeon rau 50 feeb. Tom qab nws txias lawm, muab cov ntses ua tiav rau ib lub tais nrog jellied zaub thiab garnish nrog qaub cream, txiv ntseej thiab liab currants.
