Cock's scallops yog suav tias yog cov khoom lag luam delicacy, tais zaub mov yog nrov hauv Suav teb, Fabkis thiab Ltalis. Ntawm peb cov lus, cov tais diav tsis yog ib tus qhua nquag, uas yog vim li cas cov khoom noj txom ncauj uas tsis tsw quav tuaj yeem yog qhov zoo ntxiv rau lub rooj noj mov. Ntxiv rau, cov ntaub ntawv no qab zoo li zoo nkauj heev.
Nws yog qhov tsim nyog
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- Rau nqaij qaib scallops stewed hauv caw:
- 1 kg ntawm nqaij qaib scallops;
- 40 g zaub txhwb qaib;
- 40 g ntawm celery;
- 40 g ntsuab dos;
- 50 ml ntawm caw dawb;
- 10 ml txiv qaub kua txiv;
- ntsev.
- Rau cov nqaij qaib scallops nrog cream:
- 10 tus qaib scallops;
- 1 lub taub hau ntawm dos;
- 200 ml ntawm caw dawb;
- 1, 5 tbsp. butter;
- 1 tbsp hmoov nplej;
- 100 ml mis nyuj;
- 100 ml cream;
- 50 g grated cream cheese;
- ntsev;
- kua txob.
- Rau nqaij qaib scallop zaub xam lav:
- 600 g ntawm nqaij qaib scallops;
- 300 g ntawm zaub paj;
- 350 g gherkins;
- 250 g qos yaj ywm;
- 6 qe;
- 300 g champignons;
- 20 g celery;
- ntsev;
- mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib scallops, stewed hauv caw Ntxuav Cov nqaij qaib scallops. Ua kom dej sov, tso cov scallops rau ntawd, tshem cov zaj duab xis ntawm lawv: tshem cov scallops los ntawm dej, muab tso rau ntawm lub rooj tsavxwm sprinkled nrog ntsev, txhuam nrog daim txhuam cev tawv tawv, yaug hauv dej txias. Tom qab ntawd tsuav cov zaub txhwb qaib, dos, zaub kav, muab cov scallops thiab tshuaj ntsuab tso rau hauv saucepan, npog nrog dej, ntxiv caw dawb, kua txiv qaub, ntsev thiab simmer rau 30 feeb.
Kauj ruam 2
Nqaij qaib scallops nrog lee Ntxuav cov scallops kom huv si. Tso cov cawv rau hauv lub saucepan, muab cov scallops thiab dos hauv cov cawv, ua noj rau txog 10 feeb. Tshem cov dos thiab scallops los ntawm lub lauj kaub thiab tsuav.
Kauj ruam 3
Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov, do, kib rau ib feeb. Tshem tawm los ntawm tshav kub, ntxiv mis nyuj, cawv tom qab, uas hauv dos thiab scallops tau siav. Tso lub lauj kaub rau ntawm qhov hluav taws kub dua, coj mus rau lub rhaub, nplawm tas li, ua kom kub nyhiab kom txog thaum cov hmoov sib xyaw tuab.
Kauj ruam 4
Ntxiv scallops thiab dos, ntsev thiab kua txob. Hloov mus rau cov saucers me me. Whisk hauv qab zib, do hauv cov cheese thiab qhov chaw tso saum cov scallops.
Kauj ruam 5
Zaub xam lav nrog nqaij qaib scallops Scald lub scallops, tshem tawm cov zaj duab xis nrog ntsev, yaug hauv dej txias. Boil dej, ntsev, muab pov rau hauv scallops, rhaub kom txog thaum kev sib tw thiab tawm mus txias rau hauv lub si.
Kauj Ruam 6
Ntxuav thiab tev qos yaj ywm, txiav rau hauv ib daim hlab, boil hauv salted dej. Daim lub gherkins. Boil cauliflower hauv salted dej, txias thiab disassemble rau hauv inflorescences me me.
Kauj Ruam 7
Boil dej, ntsev, muab cov nceb rau hauv cov dej npau thiab ua noj kom txog thaum kev sib tw, txias thiab txiav rau hauv cov hlais loj. Ua ke cov qos yaj ywm, gherkins, zaub paj thiab champignons hauv cov tais zaub xam lav. Lub caij nrog mayonnaise.
Kauj ruam 8
Boil lub qe, tsuav qe rau saum cov zaub sib xyaw. Muab cov nqaij qaib txiav rau saum toj. Chop lub celery li me ntsis li sai tau thiab sprinkle ntawm zaub xam lav.
