Ua cov zaub mov exquisite los ntawm cov khoom lag luam uas feem ntau, ci qhov tis hauv qhov cub nrog qos yaj ywm. Lawv ubiquitous aroma thiab zoo kawg nkaus saj yuav sai coj koj mus rau sab saum toj kawg nkaus ntawm gastronomic bliss. Nws yog qhov nyuaj rau kev xav txog kev sib koom ua ke zoo dua ntawm cov khoom lag luam, qhov kev ua noj no tau hlub los ntawm txhua tus, tsis muaj kev zam.
Cub ci tis nrog qos yaj ywm
Cov khoom xyaw:
- 6 tus qaib tis;
- 5 qos yaj ywm, nyiam dua cov hluas;
- 3 cloves ntawm qej;
- 3 tbsp. kua zaub;
- 3 tbsp. zaub roj + 1 tbsp. rau daim ntawv ci;
- 1, 5 tbsp. zib ntab;
- 1/2 tsp av dawb kua txob;
- ntsev.
Yaug lub tis kom huv si, tshem tawm cov tawv nqaij ntau dhau thiab cov plaub, yog tias tam sim no, thiab plhws qhuav nrog phuam ntawv. Ntxuav cov qos yaj ywm kom zoo, tev thiab txiav mus rau hauv ib feem plaub lossis yim. Ncuav cov kua ntses, roj zaub thiab qee qhov ua kom sov sov rau hauv lub khob sib cais. Tshem tawm cov husk los ntawm qej cloves, grate thiab ntxiv rau marinade ib yam nkaus. Whisk nws nrog whisk, kua txob thiab ntsev yog tsim nyog.
Tso ob qho tseem ceeb hauv cov thauv lossis lub tais tob. Ncuav cov zib ntab cov kua qab rau hauv nws thiab do txhua yam nrog koj txhais tes, nco ntsoov tias txhua daim tau nrog nws. Tso txhua yam zoo li qhov no rau 20-30 feeb, hauv lub sijhawm no, preheat qhov cub rau 220oC. Muab cov ntawv parchment tso rau ntawm lub tais ci thiab roj nrog tus txhuam kom ua noj. Ua ntej tshaj tawm tis ntawm nws ntawm qhov deb ntawm ob peb centimeters ntawm txhua lwm, tom qab ntawd cov qos yaj ywm, tso nws nruab nrab ntawm cov seem ntawm nqaij qaib. Ci lub tis nrog cov qos yaj ywm rau 25 feeb, tom qab ntawd hloov lawv mus rau ib lub tais nrog tuab tuab hauv qab thiab hliv dua cov ntses uas tseem nyob hauv tais.
Cub tis nrog qos yaj ywm hauv lub lauj kaub
Cov khoom xyaw:
- 4 tus qaib tis;
- 400 g ntawm qos yaj ywm;
- 1 lub zaub ntug hauv av me;
- 2 cloves ntawm qej;
- 100 ml dej;
- 120 g ntawm 15-20% qaub cream;
- 1, 5 tsp txuj lom rau nqaij qaib (turmeric, curry, marjoram, savory, dos loj);
- ntsev;
- 3 sprigs ntawm parsley thiab dill.
Npaj cov tis raws li tau piav qhia nyob rau hauv thawj daim ntawv qhia thiab txiav thoob cov pob qij txha. Muab cov phalanx tso pov tseg lossis teem rau lwm cov tais diav, siv ob ntxiv rau kev ua noj ua haus. Ntxuav cov zaub, yaug cov zaub txhwb qaib, dill thiab pat qhuav. Tev lub qos yaj ywm thiab txiav lawv rau hauv slices. Tev tawm ntawm txheej saum txheej ntawm cov zaub ntug hauv av nrog rab riam thiab ris nws ntawm ntxig grater. Zuaj cov tev tev cloves hauv cov xovxwm tshwj xeeb.
Ncuav cov khoom xyaw uas tau npaj lawm rau hauv qaub cream, sib tov kom txog thaum tus thiab ntxiv ntsev rau saj. Do hauv lub carrot slices thiab qej gruel. Tso cov khoom sib npaug ntawm cov nqaij qaib tis thiab qos yaj ywm tso rau hauv ob lub lauj kaub, ua kom ncaj ncaj rau txhua txheej nrog zaub thiab zaub qab zib muab tshuaj. Quav cov tshuaj ntsuab thiab txau rau ntawm qhov. Ncuav 50 ml dej rau saum lawv kom lub ci tsis txhob hlawv. Npog nws nrog hau, tso hauv qhov cub preheated thiab ua noj rau 45-55 feeb ntawm 220oC.
