Qhov yooj yim txoj kev los pub koj cov qhua uas tsis tau npaj siab yuav noj zaub mov kom sov thiab qab dua yog ua noj qos yaj nrog nqaij qaib. Tab sis nws yooj yim dua los ua qhov no hauv qhov cub - tsuas yog ci txhua yam ua ke. Lub hostess yuav tsuas yog xav tau npaj cov khoom tsim nyog. Thaum lub hauv paus ntsiab lus yog ci, muaj lub sijhawm los tsoo cov zaub xam lav thiab cov ncuav nyias. Raws li qhov tshwm sim, nws yuav tig tawm sai, qab thiab txaus siab. Tus qhua yuav ua kom txaus siab.
Nws yog qhov tsim nyog
- - tus ncej puab qaib los tus dab
- - qos yaj ywm
- - txuj lom rau nqaij qaib
- - qej
- - mayonnaise
- - Cov kua ntses
Cov Lus Qhia
Kauj ruam 1
Peb yaug cov nqaij qaib kom zoo thiab mus rau lub marinade. Rau lub marinade, koj xav tau kua ntses, nqaij qaib txuj lom, hmoov tws nyoos, thiab cov mayonnaise me me heev. Rub cov nqaij qaib kom zoo nrog rau qhov sib tov no thiab cia nws brew rau tsawg kawg 30 feeb.
Kauj ruam 2
Lub sijhawm no, tev qos yaj ywm thiab teeb lawv rau hauv nruab nrab-ntsuas kub kom lawv ci zoo. Ntsev, kua txob thiab sib tov cov qos yaj ywm nrog mayonnaise.
Kauj ruam 3
Txog kev ci, koj yuav tsum noj kom dav daim ntawv ci nrog nplooj siab. Peb ua cov roj los rau hauv qab (heev me ntsis, txij li cov rog yuav yaj los ntawm nqaij qaib thaum lub sijhawm ua cov khoom noj), muab cov qos yaj ywm, thiab tso rau saum toj - nqaij qaib. Peb xa cov ntawv ci rau qhov cub, preheated rau 200 degrees rau 1 teev.
Kauj ruam 4
Thaum cov nqaij qaib yog npog nrog lub appetizing crust, tshem tawm cov ntawv ci thiab npog nrog ntawv ci kom tus zaub mov tsis qhuav tawm, thiab txuas ntxiv mus ci. Tom qab ib teev, cov qos yaj ywm nrog nqaij qaib yog npaj txhij. Qhov siv zog tsawg kawg nkaus, thiab yuav muaj ib qho zaub mov kub heev rau koj cov lus. Bon Appetit!
