Cub-ci qos yaj ywm hauv cov voj voog yog qhov kev xaiv zoo rau lawv cov kib nqaij. Ntxiv nqaij qaib thiab nceb rau nws, thiab koj muaj qab thiab txaus noj uas haum rau kev ua zaub mov noj hmo. Nws tau npaj tau sai thiab yooj yim.
Nws yog qhov tsim nyog
- Muab rau 4:
- - 500 g nqaij qaib fillet;
- - 6 cov qos yaj ywm hauv nruab nrab;
- - 100 g ntawm champignons;
- - 2 qej txhuam hniav;
- - 1 dos;
- - Ib nrab khob ntawm cream;
- - 100 g ntawm cheese;
- - 30 g butter;
- - zaub roj rau kib;
- - ntsev thiab kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Nqa ib tug nqaij qaib puv, ntxuav nws thiab txiav nws mus rau hauv me me. Los npaj cov zaub mov no, koj tuaj yeem nqa tus ncej puab lossis ob lub mis thiab tshem tawm cov nqaij ntawm lawv tus kheej.
Kauj ruam 2
Rhaub zaub roj hauv lub lauj kaub kib thiab kib nqaij qaib fillet hauv nws, tab sis tsuas yog maj mam.
Kauj ruam 3
Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cov hlais nyias. Grate cov cheese. Nws yog qhov zoo dua los muab qhov kev nyiam ua rau nyuaj cheese.
Kauj ruam 4
Ua rau cov nqaij npuav ci nrog butter, tsis txhob muab cov khoom no khaws cia. Muab ib txheej ntawm qos yaj ywm tso rau hauv nws, muab cov nceb tws tso rau saum toj thiab ntsev. Tom ntej no, tso cov nqaij qaib puv.
Kauj ruam 5
Txiav cov dos rau hauv ib nrab ntawm ib ncig, thiab dhau lub qej los ntawm nias lossis ua kom zoo siab. Muab cov dos thiab qej tso rau saum cov fillet, ntsev thiab lub caij nrog kua txob dua.
Kauj Ruam 6
Ncuav qab zib rau txhua yam. Qhov kev xaiv zoo tshaj plaws yog siv cov khoom lag luam nrog cov ntsiab lus rog 10-15%. Npog daim foos nrog ntawv ci thiab qhov chaw hauv qhov cub, uas koj xav kom sov li 200 degrees ua ntej. Ci nqaij qaib thiab nceb qos yaj ywm tsawg kawg 45 feeb.
Kauj Ruam 7
Tshem cov ntawv ci thiab sprinkle cov grated cheese rau ntawm cov zaub mov tiav. Tom qab ntawd cia nws nyob rau hauv qhov cub rau lwm 10-15 feeb kom tau txais cov zaub mov "mus rau yam kev xav tau." Nws yog kub zoo, sov thiab txawm tias txias.
