Qhov cub ci ncuav ci nrog cov qos yaj ywm yog ib qho khoom noj uas siv tau rau hauv tsev neeg thaum noj hmo lossis hauv tsev noj mov.
Dab tsi koj xav tau los ua mackerel nrog qos yaj ywm?
Yog tias koj txiav txim siab thov koj tsev neeg cov neeg uas muaj qab mackerel ci hauv qhov cub nrog qhov sib ntxiv ntawm cov qos yaj ywm, los npaj cov zaub mov no koj yuav tsum tau yuav cov khoom lag luam hauv qab no:
- 2 lub hnab khov khov;
- dos, 2 pcs.;
- Cov kua txob Bulgarian, 2 pcs.;
- 1/2 txiv qaub;
- 100-200 g ntawm ib qho nyuaj cheese;
- 1.5-2 kg ntawm qos yaj ywm;
- 100 g ntawm butter.
Yuav ua li cas ua ncuav mackerel nrog qos yaj ywm hauv qhov cub?
Txhawm rau npaj cov zaub mov no, koj yuav tsum xub muab cov mackerel tawm ntawm lub freezer thiab defrost nws. Koj tuaj yeem muab tso rau hauv lub lauj kaub ntawm dej kub thiab tos kom cov dej khov kom yaj. Nyob rau lub sijhawm no, ntxuav thiab tev cov qos yaj ywm, muab tso rau hauv ib qho saucepan nrog dej qab ntsev, muab lawv tso rau hauv hluav taws thiab coj lawv mus rau lub xeev ib nrab siav. Ntws thiab cia cov qos yaj ywm txias me ntsis.
Tam sim no, tom qab ntses tau yaj, koj yuav tsum tau gut nws, tshem tag nrho cov fins, lub taub hau, thiab tom qab ntawd txiav mus rau hauv qhov me me, uas yuav tsum muaj li 10 daim los ntawm ob lub mackerels. Ntsev cov ncuav no thiab tso lawv ib pliag kom tsau cov ntses.
Tev thiab txiav cov dos rau hauv ib nrab ntawm ib ncig, thiab lub tswb txob rau hauv cubes los yog nyias ib daim hlab. Ua ke ob qho kev sib xyaw thiab lub caij nrog ntsev thiab hwj txob.
Nqa ib daim ntawv ci, kis cov ntawv ci rau nws, ntawm uas tusyees faib cov mackerel pieces. Kis cov qos yaj ywm nruab nrab ntawm lawv, thiab muab cov dos thiab lub kua txob ntswj rau saum. Txhua daim ntawm cov mackerel yuav tsum tau them nrog ib daim nyias nyias hlais. Qhuav lub butter thiab ncuav tshaj cov zaub.
Preheat qhov cub rau 200 ° C, muab ib daim ntawv ci ci rau ntawd, ci rau 30 feeb, tom qab ntawd tshem nws los ntawm qhov cub, tshem cov txiv qaub ncuav ntawm cov ntses. Muab cov cheese rau ntawm cov ntxhib ntxig, nphoo zaub thiab ntses nrog nws, rov ua zaub mov rau hauv qhov cub thiab ua noj rau 10 feeb ntxiv.
Qee tus niam tsev nyiam ntxiv ob peb txiv lws suav ntxiv, txhoov tshiab tshuaj ntsuab, zoo li mayonnaise los yog kua vinegar me me rau lub tais no. Nws tag nrho tsuas yog nyob ntawm koj nyiam saj, yog li npau suav.
Ua cov zaub mov tiav hauv ntu, dai rau txhua feem nrog parsley lossis nplooj nplooj. Tus naj npawb ntawm cov kev pab tau txais yog feem ntau li rau los yog xya, nyob ntawm seb lub qab los noj mov ntawm koj tsev neeg.
