Fettuccine yog ib qho ntawm cov nyiam tshaj plaws ntawm cov nplej zom hauv Rome. Cov khaub noom nyias txawv nrog ntxiv ntawm cov kua ntsw ntxiv, ua ke zoo kawg. Nws yog qhov yooj yim los npaj thiab haum rau cov niam tsev tshiab novice.
Nws yog qhov tsim nyog
- - 500 g fettuccine
- - 300 g ntawm chanterelles
- - 300 ml qab zib hnyav
- - 100 ml nqaij qaib cawv
- - 100 ml ntawm caw dawb dawb
- - 200 g parmesan cheese
- - 1 dos
- - 2 cloves ntawm qej
- - 20 g butter
- - 3 tbsp. l txiv roj roj
- - ib pawg ntawm cov zaub txhwb qaib tshiab
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Poob fettuccine rau hauv npau npau salted dej. Ua noj rau 10 feeb. Yaug lub chanterelles kom huv si nrog dej thiab txiav mus rau hauv me me. Qhuav butter nyob rau hauv ib lub lauj kaub frying thiab ntxiv txiv roj roj. Maj mam kib cov chanterelles thiab hau. Sau ntawv mus rau simmer rau 5 feeb.
Kauj ruam 2
Tev thiab hmoov kom dos thiab qij. Ntxiv rau cov nceb thiab kib yam tsis npog. Ncuav hauv qab zib, caw dawb thiab nqaij qaib nqaij. Evaporate rau 5 feeb, nplawm tas li. Ntxiv ntsev thiab hwj txob rau saj. Ntxiv cheese rau cov kua ntses thiab cia nws yaj, nplawm qee zaus.
Kauj ruam 3
Sib tov lub fettuccines nrog dej kub thiab tawm them rau 5 feeb kom tsau rau hauv cov kua. Yaug lub parsley kom huv nrog dej, qhuav thiab tsuav kom zoo. Muab tso rau ntawm cov phaj thiab cov seem txeej nrog parsley rau saum.
