Feem ntau ntawm cov hnyuv ntxwm muag hauv khw muag khoom yog cov nqaij tab sis tsis muaj kev noj qab haus huv. Tom qab txhua tus, yog li hais tias cov tais diav tsis lwj rau lub sijhawm ntev, thiab lawv cov saj thiab tsos zoo li ntxim nyiam rau cov neeg yuav khoom, txhua yam khoom noj ua haus thiab xim tso rau ntxiv rau lawv. Tsis yog, tau kawg, muaj cov hnyuv ntxwm rau ntawm kev muag khoom tsis muaj cov ntxiv, tab sis tus nqi ntawm cov khoom lag luam yog siab. Txuag koj cov peev nyiaj, koj tuaj yeem kawm paub yuav ua li cas kom muaj cov hnyuv ntxwm hauv tsev.
Cov hnyuv ntxwm hauv tsev yuav tsis zoo li lub khw-yuav ib qho, tab sis rau qhov ntawd koj yuav nco ntsoov qhov zoo ntawm cov khoom. Tseeb, hauv kev tsim khoom noj khoom haus, kev tswj cov khoom xyaw siv yuav yog nyob rau hauv koj txoj kev tswj hwm nruj thiab koj yuav tau paub meej txog qhov tshiab ntawm cov khoom.
Yog tias koj tsis muaj cov cuab yeej tshwj xeeb los ua cov hnyuv ntxwm, tsis txhob chim siab, vim tias koj tuaj yeem ua cov khoom lag luam nrog kev pab cuam ntawm cov cuab yeej ua noj thiab khoom siv tsim nyog. Thiab, muaj lub tes tsho lossis lub hnab ci, yas hwj muaj, koj tuaj yeem muab cov hnyuv ntxwm rau txhua tus li niaj zaus elongated zoo.
Hau hnyuv ntxwm hauv tsev: daim ntawv qhia hauv lub raj mis
Nws yuav tsum raug sau tseg tam sim ntawd daim ntawv qhia yooj yim, tab sis koj xav tau lub raj mis yas los tsim nws. Tsis yog, koj tsis tas yuav tsum tau noj cov hnyuv ntxwm rau hauv, lub raj mis yog xav tau. Nws yuav tsim nyog txhawm rau kis cov hnyuv ntxwm siav rau hauv nws.
Cov khoom xyaw:
- 2 tus qaib tu ceg (nws pom zoo kom siv);
- ib tug tablespoon ntawm gelatin;
- ib khob ntawm nqaij qaib broth;
- ib nrab me nyuam diav ntsev;
- 3 bay nplooj;
- 3 diav ntawm beet kua txiv;
- Pepper teaspoon kua txob hauv av;
- ob cloves ntawm qej;
- yas fwj (1.5 liter).
Daim ntawv qhia:
Yaug ob txhais ceg, muab tso rau hauv saucepan, ntxiv ntsev thiab nplooj Bay, npog nrog dej thiab muab tso rau hluav taws. Tom qab 15-20 feeb tom qab npau dej, hno cov ceg nrog rab riam ntawm ntau qhov chaw. Txuag mus rau cov zaub mov li 20 feeb ntxiv. Tos kom cov kua zaub txias tas.
Ncuav gelatin nrog 250 ml ntawm broth. Cais cov nqaij qaib tawm los ntawm cov pob txha thiab siv rab los ua zaub mov los ua kom cov nqaij zom ua kom zoo nkauj. Ntxiv beet kua txiv, qej tws, kua txob rau cov nqaij minced thiab sib tov txhua yam.
Qhuav lub gelatin hauv lub microwave lossis hauv dej da dej, sib tov nws nrog yav dhau los siav minced nqaij thiab whisk. Saj tsis tau cov txiaj ntsig loj, yog tias tsis muaj ntsev thiab kua txob txaus - ntxiv cov seasonings.
Txiav caj dab ntawm lub raj mis yas huv, tom qab ntawv sau daim ntawv npaj nrog nqaij minced thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab txog 3-5 teev, txiav lub raj mis nrog txiab thiab tshem cov hnyuv ntxwm los ntawm nws.
Tseem ceeb: koj yuav tsum khaws cov zaub mov no kom zoo nkauj hauv lub tub yees xwb, txij li tom qab nyob ntev ntawm chav sov, cov khoom pib "plooj".
Cov nqaij hnyuv ntxwm siav hauv tsev hauv mug
Yog tias koj xav noj hom hnyuv ntxwm, tab sis koj tsis kam ua vim muaj kev cuam tshuam ntawm cov zaub mov txawv, tom qab ntawd kuv qhia koj kom ua noj cov khoom raws li cov lus qhia hauv qab no. Cov hnyuv ntxwm no siav tsis ntev tshaj li cutlets, yog li koj muaj peev xwm nyab xeeb kwv yees lub sijhawm uas koj yuav tau siv rau kev ua noj thiab npaj ncaj qha rau kev ua tiav ntawm kev ua noj ua haus.
Cov khoom xyaw:
- 500 gram ntawm nqaij qaib fillet (nqaij qaib mis tuaj yeem siv);
- 300 ml ntawm mis;
- 1 lub qe;
- 2 diav ntawm cov hmoov txhuv nplej siab;
- 5 cloves ntawm qej;
- 5 grams ntsev thiab suab thaj;
- 1/3 diav me ib ntawm coriander, nutmeg, cardamom thiab kua txob dub hauv av.
Daim ntawv qhia:
Txiav nqaij qaib fillet rau hauv me me. Whisk mis nrog qe, ntsev, piam thaj thiab hmoov txhuv nplej siab. Tso cov fillets tso rau hauv lub khob blender, sau nrog cov mis sib tov thiab tig rau lub tshuab ua noj hauv chav ua noj. Zom qhov ntau kom txog thaum nws dhau los ua lub teeb thiab du.
Quav lub qej, ntxiv rau nws thiab qhov seem ntawm cov txuj lom rau kev sib tw minced nqaij qaib, sib tov txhua yam.
Ntub sab hauv mug nrog roj (es tsis txhob siv lub mug, koj tuaj yeem siv lub thawv me me, tab sis tsuas yog ib qho uas tsis muaj qhov nqaim nyob hauv qhov caj dab), sau nws nrog qhov npaj tau los ntawm 2/3. Tso dej rau hauv lub lauj kaub, muab txoj phuam rau hauv qab, thiab mug ntawm cov nqaij minced rau ntawm daim phuam. Tso cov qauv hluav taws. Thaum cov dej nyob rau hauv lub lauj kaub rwj, txuas ntxiv ua cov hnyuv ntxwm rau lwm 20 feeb. Tom qab ib ntus, tshem tawm lub lauj kaub los ntawm qhov kub, tos kom txog thaum cov dej hauv nws txias txog 70 degrees, tom qab ntawd tshem cov hnyuv ntxwm mug.
Maj mam muab cov hnyuv ntxwm tiav ntawm cov mug, qhwv nws rau hauv cov ntaub ntawv uas ci thiab muab tso rau hauv lub tub yees kom ua kom tiav kiag. Ua haujlwm yuav tsum tau ua ua ntej cov hnyuv ntxwm tau txias tag, vim tsis li ntawd nws yuav muaj teeb meem me ntsis los rho tawm cov khoom noj.
Tseem ceeb: qhov ntxiv cov txuj lom yog qhov tsim nyog, tab sis yog tias cov khoom tau npaj rau menyuam yaus, ces koj tuaj yeem txo qis me ntsis ntawm cov kua txob thiab qej.
Siav tus kws kho mob cov hnyuv ntxwm hauv tsev
Nws tsuas yog siv ob peb teev los ua tus kws kho mob no cov hnyuv ntxwm. Yog tias txhua yam ua tiav nruj raws li daim ntawv qhia, saib xyuas txhua yam kev pom zoo thiab cov tsis txaus, ces cov khoom yuav tig los ua cua tsis tshua zoo.
Cov khoom xyaw:
- 500 g ntawm nqaij npuas (pulp nrog txheej roj);
- 250 g ntawm nqaij nyuj;
- Khob mis;
- 1 lub qe;
- ib me nyuam diav ntawm qab zib;
- Tsp ntsev;
- ib de ntawm av cardamom, kua txob dub thiab coriander.
Daim ntawv qhia:
Yaug cov nqaij npuas thiab nqaij nyug, txiav cov nqaij rau hauv cov ntawv, yog tias muaj cov leeg lossis zaj duab xis rau nws, muab txiav pov tseg. Ua ntej, tig cov nqaij rau hauv cov nqaij grinder nrog daim phiaj ntxawg, tom qab ntawd hloov daim phiaj nrog cov nplua ib thiab rov ua tus txheej txheem.
Ntxiv ntsev, qab zib, qe, seasonings rau cov nqaij minced tiav lawm, sib tov thiab hloov mus rau ib rab. Ncuav cov mis (qab zib) rau hauv cov nqaij minced thiab yeej qhov sib tov kom txog thaum zoo. Tso tawm qhov sib tov rau ib teev (tsim nyog los so cov nqaij ib feem nrog mis nyuj).
Cov lus qhia: cov mis los sis cov tshuaj nplaum yuav tsum tau ntxiv rau cov khoom lag luam, qhov no yuav ua rau cov zaub mov nruj dua.
Nrog rau cov nqaij minced npaj, koj tuaj yeem ntsaws lub plhaub tshwj xeeb - cov hnyuv, tab sis yog tias koj tsis muaj nws, tom qab ntawd tsuas yog hloov cov nqaij loj mus rau ib lub hnab ci, qhwv nws hauv lub yob thiab khi nws ntawm ob sab nrog cov xov muaj zog. Cov.
Simmer lub hnyuv ntxwm rau ob xuab moos tshaj li tsawg tshav kub. Tom qab ua noj, txias cov khoom rau chav kub, tom qab ntawd muab tso rau hauv tub yees.
Hauv tsev qaib thiab nqaij npuas ua kom zoo zoo
Hnyuv ntxwm ua nrog nqaij qaib thiab nqaij npuas muaj qhov siab dua hauv cov npluav rog piv rau cov hnyuv ntxwm ua nrog nqaij qaib nkaus xwb. Qhov no yog qhov sib txawv ntawm ob cov hnyuv ntxwm. Yog li, yog tias koj tsuas muaj nqaij qaib lossis tsuas yog nqaij npuas ntawm koj lub tso pov tseg, koj tuaj yeem siv tsuas yog ib hom nqaij, qhov no yuav tsis cuam tshuam rau cov saj ntawm cov khoom tiav. Hauv qab no yog daim ntawv qhia yooj yim classic rau kev ua khaub ncaws tsis siv lub siab tawv.
Cov khoom xyaw:
- 1 kg ntawm nqaij npuas tenderloin;
- 600 grams ntawm nqaij qaib fillet;
- 200 grams ntawm lard;
- 3 lub qe;
- ib nrab ntawm lub taub hau ntawm qej;
- 3 diav ntawm hmoov txhuv nplej siab;
- 7 grams ntsev;
- txuj lom kom saj.
Daim ntawv qhia:
Txiav cov nqaij thiab lard rau hauv me me. Whisk peb spiced qe. Txawm li cas los xij, tsis txhob overdo nws nrog tus nqi ntawm seasonings, xaiv 3-5 hom txuj lom thiab muab tso tsis ntau tshaj li 1/3 diav ntawm txhua. Nws tseem tsim nyog pom tias cov hnyuv ntxwm kis tau nyiam thiab xim zoo nkauj tshaj plaws thaum curry ntxiv rau nws.
Ntxiv cov hmoov txhuv nplej rau lub qe sib tov. Zuaj cov nqaij nrog ib rab rau hauv homogeneous pasty loj. Nyob rau hauv ib lub thawv cais, sib xyaw cov nqaij minced, tej daim nqaij sawb thiab cov qe xyaw hmoov sib tov, yeej txhua yam nrog tov.
Hloov cov minced nqaij mus rau hauv ib lub hnab lossis lub tes tsho, muab nws dov kom nws zoo li lub hnyuv ntxwm hau muag hauv khw. Khi lub hnab rau ntawm ob sab ntawm cov nqaij minced, vim li ntawd, qhov tsim qauv yuav tsum zoo ib yam khoom qab zib uas qhwv rau hauv lub pob ntawv qhwv. Boil cov hnyuv ntxwm hauv saucepan nrog dej rau 1.5-2 teev nyob ntawm lub cheeb ntawm cov khoom. Piv txwv li, yog hais tias lub cheeb ntawm cov khoom yog 5-7 centimeters, nws txaus kom rhaub nws rau ib teev thiab ib nrab, thiab yog tias cov taub loj dua, tom qab ntawd ob teev.
