Melon lauj kaub tais diav yog ntau yam, lawv tuaj yeem ua raws li tus qab los noj mov, kawm kom tseem ceeb, ua zaub mov rau noj nqaij. Koj tuaj yeem noj cov khoom qab zib qab zib, ua nrog champagne. Cov txiv hmab txiv ntoo mus tau zoo nrog cheeses, qhiav thiab pineapple. Nyob rau hauv tsev nrog melon, koj tuaj yeem ua ib lub ncuav qab zib, charlotte.
Melon smoothie
Koj yuav xav tau: 200 g ntawm melon, 150 g ntawm kiwi, 1 tbsp. diav ntawm zib mu, 1 tbsp. diav, ib sprig ntawm Mint.
Ntxuav cov txiv hmab txiv ntoo, tev nws. Txiav rau hauv cov loj loj. Muab cov khoom xyaw npaj rau hauv rab, ntxiv zib ntab thiab nyem kua txiv. Koj tuaj yeem ntxiv ob peb lub vias dej khov yog tias koj nyiam. Tuav qhov sib xyaw kom zoo kom txog thaum tus. Ncuav lub smoothie rau hauv lub khob, garnish nrog sprig ntawm mint thiab pab chilled.
Melon jelly
Koj yuav xav tau: 1 pob (100 g ntawm gelatin), 400 g ntawm melon, 2 tbsp. dia ntawm txiv maj phaub, 1 tbsp. ib diav suab thaj, 50 g dej, mint nplooj.
Tev lub melon, yeej lub pulp nyob rau hauv ib tug blender. Ncuav qhov sib tov rau hauv saucepan, ntxiv qab zib thiab coj mus rau ib lub rhaub dua li cov cua sov. Tom qab ntawd kaw hluav taws, ntxiv gelatin, sib tov zoo. Cia txias me ntsis thiab tom qab ntawd whisk qhov sib tov. Muab cov mousse tso rau hauv ib lub taub ntim, npog nws nruj nreem nrog cov ntaub nplaum uas muab tso rau saum thiab qhov chaw tso rau hauv lub freezer. Tom qab 2 teev, noj tawm cov khoom qab zib, tshem tawm zaj duab xis. Txiav lub jelly rau hauv daim, sprinkle nrog txiv maj phaub thiab txaus siab rau cov khoom qab qab qab.
Zaub xam lav "Savory"
Koj yuav xav tau: 200 g ntawm nyuaj cheese, 150 g ntawm arugula, 100 g ntawm ham, 250 g ntawm melon, 1 tbsp. ib diav ntawm txiv qaub kua txiv, 2 tbsp. dia ntawm txiv roj roj, ntsev.
Tev lub melon, txiav lub pulp rau hauv cubes, Ham rau hauv nyias ib daim hlab. Finely chop lub arugula, ntsev, sib tov txhua yam. Ua ib qho hnav khaub ncaws nrog txiv roj roj thiab kua txiv qaub thiab ntxiv rau koj cov dej qab ntsev. Sprinkle grated cheese on to top.
Charlotte nrog melon
Koj yuav xav tau: 500 g ntawm melon, 1, 5 khob hmoov, 1 khob ntawm semolina, 1 khob ntawm kefir, 3 qe, 150 g ntawm butter, 150 g suab thaj, 1 tbsp. ib diav ntawm hmoov qab zib, ib nrab ib lub hnab ntawm vanillin, ib nrab ib me nyuam diav ntsev thiab dej qab zib (quenched nrog vinegar).
Tso cov qe rau hauv ib lub ntim ntim, ntxiv qab zib thiab vanillin. Whisk zoo kom txog thaum tus. Muab cov npauj npaim tso rau hauv qhov sib xyaw. Ncuav kefir rau hauv tib lub tais. Ntxiv semolina, hmoov, dej qab zib thiab do. Lub sib xws ntawm mov paj yuav tsum zoo li pancake. Ua kom sov cov nqaij ci nrog zaub roj thiab ncuav qhov sib tov rau nws. Muab cov tev txiv duaj tso rau saum lub khob noom cookie. Preheat qhov cub rau 180 C thiab ci rau 25 feeb. Txias lub charlotte thiab nphoo nrog hmoov qab zib.
Nqaij npuas stew nrog melon
Koj yuav xav tau: 300 g ntawm nqaij npuas, 250 g ntawm melon, 2 cloves ntawm qej, 1/2 teaspoon ntawm qhiav, 1 teaspoon suab thaj, 1 tbsp. diav ntawm cawu cub, 1 tbsp ntawm cov roj zaub, 1 tbsp. diav ntawm soy sauce, 2 teaspoons ntawm lws suav muab tshuaj txhuam, kua txob mus saj.
Yaug cov nqaij npuas, ua rau nws qhuav thiab muab tso rau hauv lub taub ntim tob. Ncuav hauv caw, roj, kua ntses. Ntxiv qab zib thiab kua txob. Do txhua yam kom zoo thiab tawm mus rau marinate li 15 feeb. Thaum cov nqaij tab tom ua noj, muab cov tsej thiab qej. Txiav lub melon pulp rau hauv loj loj thiab kib me ntsis hauv lub lauj kaub nrog ntxiv ntawm roj kom txog thaum Golden xim av. Sauté cov qej thiab qhiav cais ua tiav ob feeb, tom qab ntawd ntxiv rau nqaij npuas. Ua noj rau 5-7 feeb, nplij qee zaus. Ntxiv cov lws suav muab tshuaj txhuam thiab qab zib. Do, tom qab ntawd ntxiv cov melon pieces, npog thiab simmer kom txog thaum kev sib tw, 20 feeb.
