Yog li hais tias cov zaub mov tsis tig mus ua rog dhau, nws yog qhov zoo dua los noj ib tug hluas qaib rau nws npaj. Nws yog ib qho tsim nyog los txiav tawm tag nrho cov rog los ntawm nws, thiab yog tias cov nqaij qaib yog oily, tom qab ntawd tshem tawm cov tawv nqaij dhau. Hauv qhov cub qeeb qeeb, nqaij qaib nrog qej xyaw yog yooj yim ua noj.
Nws yog qhov tsim nyog
- - 700 g ntawm nqaij qaib;
- - 1 dos;
- - 4 tbsp. spoons ntawm qaub cream;
- - 4 cloves ntawm qej;
- - ib pawg ntawm cov zaub ntsuab tshiab;
- - kua txob, ntsev mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qaib nqaij tsiaj nyob hauv qab cov dej ntws. Txiav nws mus rau hauv me me. Txiav cov roj ntau dhau tam sim ntawd; nws tseem raug nquahu kom tshem tawm daim tawv nqaij. Cov zaub mov yuav tsum tsis txhob tig mus dhau roj.
Kauj ruam 2
Tev lub dos lub taub hau, txiav mus rau hauv nyias ib nrab ib ncig. Muab cov tws pov tseg tso rau hauv qab ntawm multicooker, kis cov thooj ntawm npaj nqaij qaib rau saum, ntsev kom saj, nphoo nrog kua txob hauv av - koj tuaj yeem siv cov kua txob dub thiab liab, lossis txawm sib tov ntawm cov kua txob. Tso rau hom "ci" lossis "Ci", teeb lub sijhawm mus 40 feeb. Lub sijhawm no, do cov ntsiab lus ntawm multicooker ob peb zaug.
Kauj ruam 3
Yaug ib pawg ntawm cov zaub txhwb qaib tshiab, ci tawm ntawm cov dej, tsuav kom zoo. Tev lub cloves ntawm qej, nyem los ntawm qej xovxwm. Ua ke qaub cream nrog tws parsley thiab qej.
Kauj ruam 4
Sai li 40 feeb tau dhau los, qhib lub hau ntawm multicooker, ntxiv qaub cream nrog tshuaj ntsuab thiab qej rau nqaij qaib thiab dos, sib xyaw ua ke. Ua noj ntxiv rau lwm 10 feeb ntawm "Sauté" hom. Nqaij qaib nrog qej hauv qhov cub qeeb yog npaj txhij, pab nws kub. Koj tuaj yeem npaj cov zaub mov me me rau nws - ua mov ci, buckwheat porridge, lossis tsuas yog muab zaub qab ntsev zaub nrog zaub lossis txiv roj roj.
