Nqaij thiab tsev me cheese soufflé yog zaub mov qab heev thiab qab heev. Ua tsaug rau lub veal, cov soufflé hloov tawm mus rau lub teeb heev, tab sis txaus siab. Soufflé yuav nqa nws qhov chaw ntawm koj lub rooj noj mov.
Nws yog qhov tsim nyog
- - 500 g hluas veal
- - 500 g ntawm tsev cheese
- - 2 lub qe qaib
- - 30 g butter
- - 30 g ntawm nyuaj cheese
- - 30 g khob cij dawb
- - 40 ml mis
- - 1/4 tswb kua txob ntawm cov xim sib txawv rau kho kom zoo nkauj
- - zaub txhwb qaib thiab dill
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij, tshem cov zaj duab xis thiab roj, txiav ua ob los yog peb daim thiab ua noj kom txog thaum siav txog 1 teev. Thaum cov nqaij siav, tshem nws tawm ntawm lub lauj kaub thiab cia kom txias, npog nws nrog phuam.
Kauj ruam 2
Soak lub khob cij hauv cov mis sov thiab nyem tawm me ntsis.
Kauj ruam 3
Twist cov nqaij, tsev cheese thiab qhob cij rau hauv cov nqaij grinder nrog lub nplua mesh, ntxiv yolks, ib nrab me ntsis softened butter, sib tov zoo.
Kauj ruam 4
Yeej cov nplai nrog cov khoom tov. Do cov nqaij minced zoo nrog rab diav.
Kauj ruam 5
Tso cov nqaij minced rau ntawm daim ntawv ci ntawm daim ntawv ci, koj tuaj yeem siv lub hnub qub lossis lub siab, nws yuav zoo nkauj, lossis hauv cov pwm tawg, du cov nqaij minced. Grate cheese, sprinkle on to top. Los daus nrog me ntsis butter.
Kauj Ruam 6
Tso cov ntawv ci rau hauv qhov cub preheated rau 180 degrees thiab lub qhov cub rau 20-25 feeb.
Kauj Ruam 7
Siv cov kua txob los ua khoom dai, xws li paj, thiab nphoo nrog tshuaj ntsuab. Mov, nqaij hau lossis qos tuaj yeem muab nrog cov kua muag ntawm ntsej muag.
