Baileys cream liqueur nyiam qhov muaj txiaj ntsig zoo, tshwj xeeb yog ntawm cov poj niam. Nws yog extraordinarily zoo ntawm nws tus kheej thiab kuj nyob rau hauv cocktails. "Baileys" tuaj yeem npaj nyob hauv tsev thiab ntxiv rau ntawm cov dej cawv jelly qab zib raws li nws.
Nws yog qhov tsim nyog
- Rau daim ntawv qhia liqueur Baileys # 1:
- - 1 tuaj yeem ua tau los ntawm cov kua mis muaj cov roj nyeem uas muaj 8,5%;
- - 2 tbsp. kas fes sai;
- - 400 ml ntawm cov kua mis npaj-chocolate cocktail;
- - 1 hnab ntawm vanilla qab zib;
- - 180 ml ntawm vodka.
- Rau daim ntawv qhia liqueur Baileys # 2:
- - 1 tuaj yeem ua tau los ntawm cov kua mis muaj cov roj nyeem uas muaj 8,5%;
- - 2 tbsp. hmoov qab zib;
- - 2 hnab ntawm vanilla qab zib;
- - 200 ml ntawm cream nrog 20% rog;
- - 300 ml ntawm vodka lossis whiskey.
- Rau cov dej qab zib jelly:
- - 200 ml ntawm Baileys liqueur;
- - 200 ml ntawm kas fes;
- - 200 ml ntawm mis;
- - 3 tbsp. nkaws;
- - 1 hnab ntawm vanilla qab zib;
- - Mint nplooj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia rau liqueur "Baileys" No. 1
Txhawm rau npaj Baileys liqueur, cov khoom xyaw yuav tsum ntuav. Dissolve kas fes thiab vanilla qab zib hauv vodka, ntxiv cov hws mis, mis nyuj chocolate co thiab sib tov rau hauv rab. Ncuav qhov sib tov rau hauv lub khob fwj thiab tso rau hauv taub txias. Koj tuaj yeem haus lub liqueur tam sim ntawd tom qab txias, tab sis tom qab 10-12 teev nws cov saj yuav dhau los ua qab thiab muag heev.
Kauj ruam 2
Daim ntawv qhia rau liqueur "Baileys" No. 2
Sim ua kom "Baileys" hauv txoj kev sib txawv. Dissolve kas fes, vanilla qab zib thiab hmoov qab zib hauv vodka, ncuav qab zib, kua mis thiab vodka lossis whiskey, sib tov txhua yam nyob rau hauv rab.
Kauj ruam 3
Cov cawv yuav txo los yog nce ntxiv raws li koj saj. Nco ntsoov tias cov version no hloov tawm cov cawv muaj zog dua li yav dhau los. Tau kawg, koj tuaj yeem hloov qhov feem ntawm ib qho twg raws li koj xav tau.
Kauj ruam 4
Ua tsev "Baileys" hauv ob daim ntawv qhia ua zaub mov noj yog qhov pheej yig heev, vim tias nws tus nqi yog ntau zaug tsawg dua tus nqi muag khoom. Tsis tas li ntawd, nyob rau lub hauv paus ntawm no liurur, koj tuaj yeem npaj cov khoom qab zib rau cov laus - cov dej cawv jelly.
Kauj ruam 5
Quav ntawv npias
Brew suab thaj kas fes rau txoj kev koj nyiam. Cov kas fes tam sim tau zoo, tab sis cov saj ntawm freshly hauv av kas fes yuav ci dua thiab ua dua tshiab. Ntxiv vanilla qab zib rau mis nyuj thiab do.
Kauj Ruam 6
Daws lub nkaws hauv 1 khob dej txias thiab tawm mus rau nws o. Nqa mus rau ib lub rhaub, tab sis tsis rhaub, tom qab ntawd tshem tawm ntawm tshav kub thiab txias. Faib gelatin rau hauv 3 qhov chaw thiab ntxiv rau kas fes, mis thiab haus cawv.
Kauj Ruam 7
Npaj cov pwm pwm jelly, ncuav lub liqueur nyob rau hauv txheej 1-2 cm (nyob ntawm qhov siab ntawm cov pwm) thiab tso kom txog thaum nws solidifies. Txheej cov kas fes thiab mis nyuj rau tib txoj kev, tom qab ntawd mam li tso cov jelly rau 10-12 teev.
Kauj ruam 8
Txhawm rau pabcuam cov dej qab zib uas muaj cawv, muab lub lauj kaub tso rau hauv dej kub li ob peb feeb, rov qab tso rau hauv ib lub phaj, thiab lub jelly tuaj yeem swb ntawm nws tus kheej. Sab saum toj nrog mint nplooj rau kho kom zoo nkauj. Hloov lwm yam, jelly khoom qab zib tuaj yeem npaj thiab muab hauv khob tais.
