Georgian cuisine muaj npe nrov rau nws cov nplua nuj thiab hearty kharcho kua zaub. Yuav ua li cas ua noj kharcho? Tsis muaj dab tsi nyuaj hauv qhov no, ua tus tsim daim ntawv qhia thiab koj yuav muaj peev xwm ua kom zoo siab rau koj tsev neeg nrog rau kev ua noj tshiab ntawm Georgian chav ua noj.
Nqaij thiab mov yog cov khoom tseem ceeb ntawm kharcho, yog li lawv yuav tsum ua tib zoo xaiv. Ntau tus neeg ntseeg tias Georgian zaub mov suav nrog tsuas yog yaj, tab sis cov kua zaub no ua tau zoo tshaj plaws nrog nqaij nyuj. Nqa cov nqaij zoo me me rau pob txha. Mov yuav tsum tau muab puag ncig lossis nplej ntev.
Daim ntawv qhia kharcho Classic
Koj yuav xav tau:
- 400 g ntawm cov nqaij rog ntawm cov pob txha;
- ib nrab khob khob;
- 1 dos loj;
- 2 cloves ntawm qej;
- 3 nruab nrab prunes;
- kub kua txob pod;
- ib diav ntawm hops-suneli thiab tklapi;
- 60 g txiv lws suav;
- ib diav ntawm cov roj zaub;
- 6 iav dej;
- ntsev, kua txob thiab tshuaj ntsuab kom saj.
Kev nqes mus rau hauv cov txheej txheem ntawm kev ua kharcho
Cov nqaij nyoos yog txiav mus rau hauv nruab nrab tej daim thiab muab tso rau hauv ib qho kua txob. Ntxiv ib khob lossis ob ntawm dej, cov nqaij yuav tsum npog kom huv. Tso lub lauj kaub rau ntawm qhov siab kub thiab simmer rau 5 feeb.
Quav dos, qej thiab tshuaj ntsuab, sib tov nrog lws suav muab tshuaj txhuam, hops-suneli thiab butter. Qhov sib tov no yog siav rau 2 feeb dua sov.
Ua cov nplej thiab ntxiv rau cov nqaij nrog rau kua txob, prunes thiab tkemali. Ua noj lub kua zaub rau lwm 10 feeb.
Ntawm qhov kawg, ntxiv tws dill thiab parsley, ntxiv rau cov kua zaub, ua kom sov tawm. Npog lub lauj kaub nrog lub hau thiab cia cov kua zaub sawv rau 5-10 feeb.
Cov tshuaj tsw qab kharcho kua zaub tau npaj tiav!
