Thaum ntau lub taub tau loj hlob, tshwj xeeb tshaj yog nutmeg ntau yam, nws tsis yog qhov kev txhaum los pamper koj tus kheej thiab noj txiv hmab txiv ntoo candied. Coob tus neeg tsis nyiam tus yam ntxwv "taub dag" tsis hnov tsw, tab sis daim ntawv qhia no tsis muaj nws, vim tias txiv hmab txiv ntoo candied tau npaj nrog txiv qaub. Cov khoom qab zib "qab zib" yog qhov tseeb kiag li thiab tsis muaj kev puas tsuaj rau koj daim duab. Kev kho qab qab yog tsis muaj mob thiab haum rau cov menyuam yaus me es tsis muaj khoom qab zib.
Nws yog qhov tsim nyog
- • Txiv qaub -0, 5 -1 pcs.
- • Qab Zib - 800-1000g
- • Lub taub dag tshiab 1500-600 g
- • Dej - 0.5 tbsp (yog xaiv tau), yog lub taub dag yuav muab kua txiv rau me ntsis
- • Cinnamon - 1 tus pas
- Cov lus nug:
- - Ua kom tuab-phab ntsa ua noj ua haus
- - Ntoo nplawm diav
- - Ntsig
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub taub dag. Ua li no, nws tau ntxuav thiab txiav. Maj mam txiav tawm cov tev thiab tshem tawm cov noob. Lub taub dag tau txiav rau hauv daim ntawv txiav txim siab, nws tuaj yeem ua rau hauv pob, lossis rau hauv thawv. Qhov loj ntawm lub voos xwmfab yog kwv yees li 0.5 * 0.5 cm. Vim li cas qhov no tseem ceeb? Nws yog ib qho tsim nyog tias cov txiv hmab txiv ntoo candied tau zoo hau thiab ziab hauv lub sijhawm.
Lub taub dag yog npog nrog qab zib thiab sab laug dhau ib hmo. Thaum lub sijhawm no, cov taub dag yuav muab kua txiv thiab kua txiv yuav tig tawm los.
Kauj ruam 2
Lub txiv qaub tau ntxuav, tawm hauv taub thiab tawv taub (yog tias muaj) thiab txhoov. Nws yog qhov zoo dua los coj lub txiv qaub heev thaum siav, nrog daim tawv nqaij nyias. Nyob rau hauv rab, khij lub txiv qaub rau ib lub xeev ntawm gruel. Cov kua dej yog xaum los ntawm lub taub dag, haus cov txiv qaub ntxiv rau thiab muab tso rau hluav taws. Yeem ntxiv, ntxiv nplaum pleev cov cinnamon.
Kauj ruam 3
Tom qab npau dej sib tov ntawm cov kua thiab cov txiv qaub, ncuav lub taub dag ua tej daim. Lawv yuav tsum tau tso dej tag nrho hauv cov kua. Yog tias tsis muaj kua dej txaus, koj tuaj yeem ntxiv dej ntxiv. Boil rau daim rau 5 feeb tshaj tsawg tshav kub. Tom qab cov tais diav yuav tsum tau teem ib cag. Thaum cov tshuaj ua kom txias tag, koj tuaj yeem cia nws npau npau dua. Yog li muab lub taub dag li 5 feeb 3 zaug.
Kauj ruam 4
Npaj candied txiv hmab txiv ntoo yog muab pov rau hauv colander thiab muab tso rau ntawm daim ntawv ci rau ziab. Txhawm rau ziab, koj tuaj yeem siv lub tshuab ziab khaub ncaws lossis lub qhov cub. Kev ziab khaub ncaws yuav siv li 1 teev ntawm qhov kub ntawm 100-130 degrees. Tom qab cov txiv hmab txiv ntoo candied tau qhuav zoo, lawv muab dov rau hauv cov piam thaj zoo lossis hmoov qab zib. Muab cov txiv hmab txiv ntoo candied tso rau hauv lub khob.
