Qab zib ua khob noom cookie ncuav qab zib. Nws qab qab heev zoo, thiab daim ntawv qhia nws tus kheej yog qhov zoo heev. Tsis muaj cov khoom xyaw ua si uas yuav tsum tau ua thiab cov txheej txheem ua noj tau sai thiab yooj yim.
Los ua cov zib ntab zib ntab zib ntab, koj yuav xav tau 150 grams zib ntab, 200 grams ntawm cov roj qab qab zib, 400 grams hmoov, ib khob suab thaj thiab 2 qe. Rau saj, koj tuaj yeem ntxiv me ntsis hauv av cinnamon thiab cloves rau lub khob noom cookie. Rau kev kho kom zoo nkauj, koj tuaj yeem siv qaub cream thiab chocolate.
Npaj tag nrho cov khoom xyaw. Sib tov zib ntab, qe, qab zib hauv ib lub tais, ntxiv qab zib. Rub txhua yam kom txog thaum tus. Muab cov cinnamon thiab cov cloves muaj, ntxiv cov dej qab zib slaked nrog vinegar. Qee tus niam tsev ntxiv ob peb dia ntawm butter rau lub khob noom cookie.
Ntxiv cov hmoov nplej rau qhov sib tov ua kua. Sib tov txhua yam - qhov sib xws yuav tsum zoo li kua qaub cream. Nws yog lub sijhawm los npaj lub qhov cub. Tig qhov hluav taws kub hauv nws thiab pib npaj cov lauj kaub ci. Nws yuav tsum tau pleev roj nrog roj, lossis tseem zoo dua - sprinkled nrog hmoov. Ncuav lub khob noom cookie rau hauv pwm, tso rau hauv qhov cub thiab sawv ntsug rau ib feem plaub ntawm ib teev ntawm 180 degrees kom lub khob noom cookie tuaj me ntsis. Tom qab ntawd, ntxiv cov kub thiab ci cov ncuav qab zib hauv qhov cub kub (200 degrees) rau li ib nrab ib teev.
Cov ncuav mog qab zib yuav tsum tau muab tawm ntawm cov pwm thaum kub. Nws tuaj yeem tau txais kev pabcuam yam tsis muaj kev dai kom zoo nkauj - kub kub zoo nkaus li ua rau tsis zoo. Koj tuaj yeem nphoo nws nrog hmoov qab zib, los yog sib tov cov hmoov thiab qaub cream thiab pleev cov khoom qab zib rau saum, thiab nphoo cov qab zib nrog cov chocolate chocolate.
