Bream tuaj yeem ua noj ua haus sib txawv: ntsev, haus luam yeeb, rwj, kib, ci. Rau kev ua mov ci, ntses muaj 1 kg lossis ntau dua feem ntau haum. Nws yog qhov zoo uas ua rau cov khoom noj khoob loj, tom qab lub plab thiab tshem tawm cov pob txha loj thiab khoom ua kom zoo nkauj. Rau kev txhaws, buckwheat lossis sauerkraut feem ntau siv. Koj tsis tuaj yeem plab ib qho ntses me me, tab sis ci tag nrho, siv cov txuj lom thiab ua kua rau koj saj. Muaj ntau yam qhia ua noj kom qab. Lawv txhua tus zoo sib xws, tab sis txhua tus nyiam hauv nws txoj hauv kev.
Nws yog qhov tsim nyog
-
- ob peb lub cev bream hnyav 1-1.5 kg;
- ntsev
- hauv av dub thiab allspice;
- Bay nplooj;
- zaub ntsuab;
- dos;
- zaub roj;
- vinegar;
- txiv qaub;
- lws suav muab tshuaj txhuam;
- mayonnaise;
- qij;
- npaj txhij-ua buckwheat porridge;
- qaub zaub qhwv;
- nyuaj lub qe hau;
- cheese;
- qaub cream;
- zaub mov ci.
Cov Lus Qhia
Kauj ruam 1
Txhaum me me yuav tsum tau txiav tawm lawv lub taub hau, yaug tawm, so qhuav. Ua rau txiav raws tag nrho ntev ntawm sab nraub qaum nrog rab riam ntse ncaj thiab thoob plaws - txoj kev no cov ntses yuav ci zoo dua, kib, thiab cov pob txha yuav muag muag.
Kauj ruam 2
Lub caij nrog ntsev thiab kua txob rau saj, tshiav cov ntses nrog nplooj nplooj thiab tawm rau ib ntus (txog ib teev).
Kauj ruam 3
Ntawm daim ntawv ci ci nrog ntawv ci, tso cov dos, txiav rau hauv cov nplhaib thiab ib nrab ntawm ib ncig - txog ib feem peb ntawm qhov tob. Sau lub dos nrog roj zaub, npog nws yuav luag tag. Yog tias koj tsis nyiam cov dos, koj tuaj yeem ua yam tsis muaj lawv. Nyob rau hauv cov ntaub ntawv no, sau ib daim ntawv ci nrog sib tov ntawm butter thiab roj zaub thiab tom qab ntawd kis tau cov ntses npaj. Koj tuaj yeem siv margarine thiab ghee. Qhov loj tshaj plaws yog tias txheej txheej ntawm cov rog yog qhov txaus - txog ib nrab centimeter.
Kauj ruam 4
Ncuav cov cev ntawm ntses nrog vinegar diluted nrog kua txiv txiv qaub - cov pob txha thaum lub sij hawm ua noj yuav ua softer, thiab cov dej tsis hnov tsw yuav ploj mus.
Kauj ruam 5
Muab cov bream tso rau hauv qhov cub rhaub kom 200 degrees thiab ci kom txog thaum txhua cov kua tau yaj. Tom qab ntawd nce qhov kub thiab mus txuas ntxiv ci kom txog thaum crusty, thaum ua cov lws suav muab tshuaj txhuam thiab qej. Qhib lub qhov cub, ncuav ncuav siav dua cov ntses uas ci thiab cia nws "siav" hauv qhov cub rau lwm 10-15 feeb. Yog hais tias cov qij thiab cov ntses soob tsis txaus siab rau koj, kis tus kab mob ntses nrog kua qaub tuab thiab rov qab rau hauv qhov cub. Tom qab 10 feeb, tshem tawm thiab hliv dua cov kua ua kom tawm. Rov ua cov txheej txheem qub tom qab lwm 10 feeb, txo qhov kub thiab txias.
Kauj Ruam 6
Bream ci hauv ntawv ci dhau hluav ncaig yuav dhau los ua cov neeg nyiam heev. Ntsej muag thiab ntxuav cov ntses, tshiav nrog ntsev thiab kua txob, cov khoom siv nrog cov dos ib puag ncig, nplooj nplooj, qej cloves, allspice. Koj tuaj yeem ntxiv cov txiv ntoo tshiab thiab tshuaj ntsuab nyob rau hauv. Txau nrog dej qab zib lossis kua txiv qaub, qhwv cov ntses hauv ntawv ci, muab tso rau hauv cov hmoov tshauv thiab npog nrog cov npib kub. Txoj kev ua txhaum cai yuav tau npaj txhij hauv ob teev, lossis tseem ntxov dua yog tias hluav taws muaj zog heev.
Kauj Ruam 7
Stuffed bream yog siav yam tsis muaj teeb meem. Xaiv cov ntses loj dua, plab thiab yaug nws, tshiav nrog ntsev thiab kua txob. Quav lub dos kom zoo, sib tov nws nrog grated cheese, tshuaj ntsuab thiab mayonnaise, tso cov nqaij minced npaj rau hauv cov ntses plab thiab ci hauv qhov cub kub ntawm daim ntawv ci ntawm daim ntawv ci. Tom qab ib ntus, ncuav cov kua txiv raws li cov ntses lossis txhuam nrog mayonnaise sib xyaw nrog qej. Ua noj kom txog thaum crusty rau txog ib teev.
Kauj ruam 8
Cov khoom ua noj rau cov khoom noj khoom haus bream tuaj yeem ua los ntawm buckwheat porridge lossis sauerkraut, kib nrog cov hauv paus dos zoo. Ntxiv txhoov qe siav rau lub porridge, yog tias xav tau, thiab kua tws lossis tes rau cranberries lossis lingonberries rau cov zaub qhwv. Tsis txhob hnov qab cov tshuaj ntsuab tshiab. Sew li lub plab ntawm lub bream thiab ci hauv qhov txaus nyiaj ntawm roj hauv qhov cub preheated rau 200 degrees, sprinkle nrog qaub cream sauce thiab sprinkle nrog grated cheese.
