Bream ci hauv ntawv ci yuav saib zoo rau ntawm lub rooj festive. Tsis tas li ntawd, qhov no yog hom zaub mov Hmoob Lavxias. Ntawv ci yuav hloov lub qhov cub hauv Lavxias, thiab bream siav nyob rau hauv txoj kev no yuav yog kev sib tw thiab muaj kua.
Nws yog qhov tsim nyog
-
- 500 grams ntses;
- 1 zaub ntug hauv paus;
- 0.5 kg lws suav;
- 1 dos;
- ntsev
- kua txob rau saj;
- ib pawg ntawm parsley;
- 0.5 kg ntawm buckwheat;
- 50 gram ntawm cov roj zaub;
- 3 lub kua txob qab zib;
- 300 grams ntawm lard.
Cov Lus Qhia
Kauj ruam 1
Bream ci nrog txiv lws suav Tev cov ntses los ntawm cov nplai thiab cov quav, yaug hauv qab dej txias, plws qhuav nrog ntawv so tes thiab txhuam nrog ntsev thiab kua txob. Ntxuav cov txiv lws suav, txiav lawv mus rau hauv cov nplais nyias, txiav cov dos thiab dill, nyem cov txiv qaub kua txiv, tso ib daim ntawv ntawm ntawv ci rau ntawm daim ntawv ci thiab txhuam nrog zaub roj. Muab txiv lws suav ib nrab rau hauv ib txheej dhau ntawm ntev ntawm ntses, nphoo nrog tshuaj ntsuab, muab cov khoom noj ua ntej, saum nws - txiv lws suav thiab tshuaj ntsuab uas seem. Txos nrog kua txiv qaub thiab drizzle nrog roj zaub. Npog sab saum toj nrog lwm cov ntawv ci, khawm cov npoo ua ke thiab khawm. Sau ntawv cia rau marinate rau 15 feeb. Tom qab ntawd preheat qhov cub kom zoo thiab ci cov ntses rau 30-40 feeb. Muab cov tiav ua tiav ci rau lub phaj thiab garnish nrog zaub tshiab thiab tshuaj ntsuab.
Kauj ruam 2
Bream stuffed nrog nqaij sawb thiab tswb kua txob Peev thiab yaug cov ntses, txiav nws mus rau hauv qhov chaw. Tso txhua daim rau ntawm ntawv ci, nphoo nws nrog cov ntses txuj lom, ntsev, kua txob thiab sau cov chaw hauv nruab nrab ntawm cov ntses nrog sib xyaw ntawm kua txob kua txob thiab cov nqaij npuas tshiab. Qhwv cov ntses kom zoo hauv ntawv ci. Muab cov ntses tso rau hauv ntawv ci rau ntawm txoj hlua hlau, tso rau hauv qhov cub thiab ci rau 25-30 feeb. Ib yam li ntawd, koj tuaj yeem ua khoom qab bream hla hluav taws hauv cov roj. Pab nrog hau qos thiab zaub tshiab.
Kauj ruam 3
Ci Bream stuffed nrog buckwheat plab Cov ntses thiab yaug nws hauv dej txias. Nplai tsis tas yuav ntxuav. Ntsev sab hauv thiab tawm. Finely chop dos, carrots, parsley thiab maj mam Fry nyob rau hauv zaub roj. Boil buckwheat thiab ntxiv rau kib zaub. Do lub txhaws kom zoo thiab muab cov khoom ua si nrog cov sib tov no. Tom qab ntawd qhwv hauv cov ntawv ci rau ntawv ci, nyem qhov npoo kom zoo thiab ci hauv qhov cub rau 35-40 feeb. Garnish nrog txiv qaub slices thiab garnish nrog zaub siav lossis stewed ua ntej noj.
