Yuav Ua Li Cas Thiaj Ua Tau Cov Ncuav Mog Qab Zib Red Velvet

Cov txheej txheem:

Yuav Ua Li Cas Thiaj Ua Tau Cov Ncuav Mog Qab Zib Red Velvet
Yuav Ua Li Cas Thiaj Ua Tau Cov Ncuav Mog Qab Zib Red Velvet

Video: Yuav Ua Li Cas Thiaj Ua Tau Cov Ncuav Mog Qab Zib Red Velvet

Video: Yuav Ua Li Cas Thiaj Ua Tau Cov Ncuav Mog Qab Zib Red Velvet
Video: How to calm Irritated skin🥰 Yuav ua cas ntsej muag thiaj tsis mob Thiab tsis liab!! 2024, Hlis ntuj nqeg
Anonim

Cov khoom qab zib no, uas yog ib qho muag muag ntawm cov npluav ntawm cov xim nplua nuj burgundy nrog rau txheej hauv qab ntawm cheese tshij. American hostesses cov kev coj ua ib txwm pab nws rau cov qhua ntawm Hnub Ywj Pheej - Lub Xya Hli 4

Yuav ua cas ua ncuav mog qab zib
Yuav ua cas ua ncuav mog qab zib

Nws yog qhov tsim nyog

  • Rau biscuit:
  • - 350 g hmoov rau ci,
  • - ob peb rab pawm ntsev;
  • - 20 g ntawm cocoa hmoov;
  • - 150 g butter tsis xwm yeem;
  • - 400 g granulated qab zib;
  • - 3 lub qe me me;
  • - 1 thiab 1/3 tsp ntshiab vanilla extract;
  • - 320 ml buttermilk;
  • - 2 thiab 1/2 dia kua cov khoom noj khoom haus liab;
  • - 1 thiab 1/3 tsp dawb vinegar;
  • - 1 thiab 1/3 tsp ci hmoov.
  • Rau lub qab zib:
  • - 310 g ntawm cream cheese ntawm chav tsev kub (piv txwv li, "Philadelphia");
  • - 310 g ntawm Mascarpone cheese ntawm chav tsev kub;
  • - 1 thiab 1/3 tsp vanilla extract;
  • - 155 g ntawm sifted icing qab zib;
  • - 480 ml dej txias 35%.

Cov Lus Qhia

Kauj ruam 1

Npaj ob lub log nrog txoj kab uas hla 30 cm: ua kab rau lawv nrog cov ntawv ci thiab txhuam nrog butter. Tso lub qhov cub rau cua sov kom txog 180 degrees.

Kauj ruam 2

Sift hmoov nrog cocoa thiab ntsev rau hauv lub ntim loj.

Kauj ruam 3

Yeej lub butter cais nrog txhais tes rab li 2 mus rau 3 feeb. Tom qab ntawd ntxiv piam thaj thiab txuas ntxiv ntxhi kom txog thaum ntxuav, lub teeb creamy. Yeej qe rau hauv kev sib tov, ib zaug. Ntxiv vanilla thiab do dua.

Kauj ruam 4

Dilute zaub mov xim hauv buttermilk. Hauv peb kauj ruam, tas li nplawm, ua ke txhua daim biscuit blanks. Koj yuav tsum pib thiab ua tiav nrog hmoov.

Kauj ruam 5

Cais cov hmoov sib tov nrog vinegar, ncuav rau hauv khob noom cookie, sib tov sai thiab muab tso rau hauv cov ntawv sau. Ua kom huv thiab muab tso rau hauv qhov cub kom txog ib nrab ib teev. Npaj tuaj kuaj xyuas raws li tus qauv - siv ntoo av.

Kauj Ruam 6

Txias rau cov khoom qab zib tiav rau ntawm cov hlau khib nyiab, qhwv hauv hnab yas thiab muab tso rau qhov txias li 3 - 5 teev.

Kauj Ruam 7

Npaj lub qab zib. Muab ob hom cheese no los ua kom txog thaum tus. Ntxiv hmoov qab zib thiab vanilla, sib tov dua. Whisk lub txias txias cais thiab sib tov nrog cov cheese nrog ib qho spatula kom txog thaum tus.

Kauj ruam 8

Txiav txhua qhov kaub puab hauv 2 nrog rab riam ncuav ntse thiab ncuav ci nrog qab zib. Lawv tseem kho ob tog thiab sab saum toj ntawm cov khoom qab zib. Muab tso rau hauv tub yees rau ob peb teev.

Pom zoo: