Nws ntseeg tau tias kev ua cov poov xab poov xab ntev thiab nyuaj. Nws siv yuav zoo li qhov no. Tam sim no, nrog kev tawm ntawm cov poov xab qhuav thiab khoom siv hauv chav ua noj, cov txheej txheem tau ua tau yooj yim dua thiab ntau dua.
Daim ntawv qhia rau cov niam tsev zoo nkauj
Txhua yam khoom rau nws tuaj yeem faib ua 2 ntu, raws li kev txiav txim ntxiv. Thawj theem yuav tsum muaj cov khoom xyaw hauv qab no:
- 1 tablespoon qhuav nrawm-dhia lossis nquag poov xab;
- 3 diav ntawm nplej hmoov nplej;
- 2 diav suab thaj;
- 300 g ntawm mis lossis dej.
Dej lossis mis yuav tsum tau muab kho kom kub txog 40 ° C nrog qab zib. Nqaij hmoov nplej rau hauv ib lub tais, ntxiv cov poov xab rau nws, sib xyaw cov khoom xyaw qhuav no thiab hliv cov kua sov. Koj tuaj yeem sib xyaw nrog rab nplawm, rab rawg lossis tov khoom.
Cia nws txhua tus sawv hauv qhov chaw sov so rau 15 feeb, thaum npaj cov khoom rau theem ob. Nws:
- 70 grams txiv ntseej los yog paj noob hlis;
- 1 rab ntsev ntsev zoo;
- 2-2, 5 daim iav tsom iav ntawm cov hmoov txhuv nplej.
Ncuav roj rau hauv cov poov loj, ntxiv ntsev thiab hmoov hauv feem. Ncuav nws hauv maj mam kom cov huab hwm coj sib xyaw zoo dua. Qhov no yuav ua kom yooj yim los txiav txim siab yog tias muaj ntau cov hmoov nplej ntxiv lossis yog tias nws txaus. Yog tias koj hloov cov hmoov nplej, tom qab lub khob noom cookie yuav ntxhab, thiab cov khoom lag luam los ntawm nws yuav tsis nplawm thiab nyuaj. Yog tias tsis tshaj tawm, lawv yuav kis thiab plam lawv cov duab.
Lub khob noom cookie yog kneaded los ntawm txhais tes. Yog tias nws ntxhab, tom qab ntawd txhais tes yog roj nrog roj, yog tias nws yog dej, tom qab ntawd nrog hmoov nplej. Qhov no yuav pab kom nws dhau mus ua ib tus qauv zoo thiab tsis lo rau koj ob txhais tes. Ua hauj lwm nto ntawm uas kneading txheej txheem yuav siv qhov chaw yog tseem npaj precisely.
Tom qab ntawd, cov poov xab poov xab dua ib zaug ntxiv rau hauv ib lub tais, npog nrog phuam. Lub khob noom ua kom sawv rau ib nrab ib teev. Nws yog qhov zoo dua los qhib lub qhov cub ua ntej ntawd, kom chav ua noj kom sov sov thiab ua khob noom cookie nce siab dua.
Koj tuaj yeem pib molding thiab ci pies, pies, cheesecakes. Daim ntawv qhia no tuaj yeem siv ua khob cij thiab ntau yam qab tshaj.
Lwm daim ntawv qhia
Lub poov xab poov xab poov zaub yuav tau txais vim qhov tseeb tias koj tsis tas yuav ua khob noom cookie ua ntej. Txoj kev nyab xeeb yuav cawm koj lub sijhawm. Daim ntawv qhia no yuav tsum muaj cov khoom lag luam hauv qab no:
- 3 tsom iav ntawm hmoov nplej;
- 250 g ntawm mis;
- 1 tablespoon ntawm zaub roj;
- 1 lub qe qaib;
- 1 teaspoon qhuav yoo zom zaws ua si;
- 1 diav suab thaj;
- 1 rab ntsev.
Cov mis yuav tsum tau muab kub kom txog 35 ° C thiab cov poov xab ua ke rau hauv nws. Tam sim no ntxiv qab zib, butter, ntsev, tsav nyob rau hauv ib lub qe thiab sib xyaw ua ke.
Taum cov hmoov nplej rau hauv ib lub taub ntim uas tsim nyog nrog cov npoo siab (saucepan, tais) thiab hliv cov mis-poov xab ua kua rau hauv. Do ua ntej nrog rab diav ntoo thiab tom qab ntawd nrog koj txhais tes.
Thaum cov hmoov nplej ntau nres rau ntawm lub rooj tsavxwm uas lub khob noom cookie tau kneaded, rau koj ob txhais tes, koj tuaj yeem muab tso rau hauv ib cov kua zaub, npog nws nrog cov phuam paj rwb. Tso lub ntim rau hauv qhov chaw sov. Yog tias nws txias txias hauv tsev, ncuav dej rau hauv lub phiab ntawm qhov kub ntawm + 50 ° C. Yuav tsum muaj txaus ntawm nws thiaj li hais tias lub lauj kaub yog ruaj khov thiab tsis viav vias.
Thaum lub khob noom cookie ua ob npaug rau qhov loj me, tom qab ntawd koj tuaj yeem ua pies, cheesecakes, buns los ntawm nws.
