Ci khob noom cookie, lossis ci hmoov - khoom tsim yam uas tsis yooj yim los npaj cov khoom npliag muag. Los ntawm thiab loj, cov npe no zais cov txheej txheem li ib txwm los ntawm kev koj tuaj yeem npaj cov khoom no hauv tsev nrog tus nqi tsawg.
Coob tus niam tsev muaj kev nyiam los siv cov hmoov ci, tsis hais tias yog qhov sib xyaw ntawm cov khoom noj carbonates (hom dej qab zib) thiab citric lossis caw acid. Txhawm rau npaj nws, koj yuav tsum paub qhov tseeb qhov tsis muaj, koj tau txais cov hmoov ci tsis zoo dua li qhov yuav.
Qhob ci hmoov
Qhov kev txiav txim ntawm ci hmoov tshwm sim muaj txiaj ntsig ntawm oxidation cov tshuaj tiv thaiv ntawm cov roj carbonate, qhov txiaj ntsig ntawm cov pa roj carbon dioxide raug tso tawm, uas ua rau lub khob noom cookie thaum lub sijhawm ci thiab ua kom nws tawg. Ntawd yog, tsis tu ncua ci dej qab zib nws tus kheej yog ib qho zoo tshaj plaws ci hmoov, thiab yog tias koj sib xyaw nws qhov tseeb piv nrog cov oxidizing tus neeg sawv cev, koj tau txais lub npe hu ua ci hmoov.
Txhawm rau npaj cov hmoov ci ci rau yav tom ntej siv thiab siv nws raws li qhov xav tau, koj yuav xav tau cov ntaub ntim xim dub ntim rau hauv lub thawv kom tiv thaiv yav tom ntej muaj pes tsawg leeg los ntawm kev ua kom pom kev. Noj 12 teaspoons ntawm hmoov, uas ua raws li emulsifier. Rau lawv yog ntxiv 5 teaspoons ntawm ci dej qab zib thiab 3 tablespoons ntawm citric acid. Tag nrho cov no yog do nrog cov pas ntoo, tsis yog hlau ib qho (txhawm rau kom tsis txhob muaj cov tshuaj tiv thaiv oxidation ntawm cov hlau). Lub txiaj ntsig tau cia rau hauv qhov chaw qhuav, tsaus. Raws li xav tau, ob peb diav ntawm no muaj pes tsawg leeg ntxiv rau lub khob noom cookie.
Vas nthiv hmoov hmoov
Yog tias qhov xwm txheej tau tsim kom lawv tsis saib xyuas cov hmoov ci ua ntej, tab sis koj yeej xav tau ci ib yam dab tsi, tom qab ntawd koj tuaj yeem siv cov hmoov nplej siav sai sai rau txhua tus niam tsev, lossis theej, slaked dej qab zib. Cov pa roj carbon dioxide tawm ntawm cov pa tawm yog rov ua zoo tib yam li los ntawm kev ua kom hmoov ci. Qhov txawv tsuas yog tias nws yog nrawm thiab koj yuav tsum ci nws tam sim. Ib me nyuam diav ntawm ci dej qab zib yog quenched nrog vinegar. Ordinary vinegar tuaj yeem hloov nrog kua cider vinegar los yog vinegar vinegar. Yog tias ci yog npaj nrog kefir, tom qab ntawd koj tuaj yeem ua yam tsis muaj qhov quav, txij li kefir nws tus kheej muaj acidity siab thiab muab cov tshuaj tiv thaiv zoo sib xws thaum ntxiv dej qab zib.
Lub hauv paus ntsiab lus ntawm kev siv ci dej qab zib yog tias nws yuav tsum yauv tiv thaiv oxidation, uas yuav tso cov pa roj carbon dioxide thiab, nrog rau txoj hauv kev, nruab nrab cov kev saj cov dej qab zib. Tab sis nws yuav tsum nco ntsoov tias qhuav ci hmoov yog qhov tsim nyog rau ib lub khob noom cookie thiab tsis muaj teeb meem thaum nws yuav siv, thiab lub khob noom cookie nrog slaked dej qab zib yuav tsum tau ci tam sim ntawd, vim tias qhov tshuaj tiv thaiv oxidation tau twb pib.
