Daim ntawv qhia ua noj ncuav qab zib thiab cua biscuit, uas yuav dhau los ua cov nyiam noj ntawm koj tsev neeg txhua tus.
Nws yog qhov tsim nyog
- Tsib lub qe;
- Hmoov - ½ khob;
- Hmoov txhuv nplej siab - 70 grams;
- Ib rab diav ntsev;
- Cov piam thaj qab zib - 50 grams;
- Roj - 50 grams.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ci, ua ntej cais cov yolks ntawm cov ntsiab. Tom qab ntawd ntaus cov neeg dawb kom huv hauv lub tais cais nrog rau cov txuj lom. Tsis txhob hnov qab ntxiv qab zib!
Kauj ruam 2
Do lub qe rau maj mam nrog rab rawg. Tom qab ntawd muab lawv ua ke thiab ua kev sib tov.
Kauj ruam 3
Ncuav cov hmoov txhuv nplej siab thiab hmoov txhuv. Tom qab ntawd sib tov zoo nrog ib rab los yog whisk.
Kauj ruam 4
Nqa ib daim ntawv ci thiab muab qee daim ntawv ua noj tso rau saum nws.
Kauj ruam 5
Siv cov pastring koob txhaj tshuaj kom nyem tawm cov ntawv. Lawv yuav tsum ntev li kaum ob centimeters ntev. Dav tsis pub ntau tshaj ob.
Kauj Ruam 6
Kho kom zoo nkauj nrog sprinkles rau saum. Tso rau hauv qhov cub thiab ci rau nees nkaum feeb kom txog thaum Golden xim av. Qhov cub kub yuav tsum yog ob puas degrees.
