Nov yog qhia qhia ua cov qhob noom uas qab tshaj plaws uas kuv tau tuaj hla. Aromas taug kev ncig ntawm lub tsev nyob thaum pib ua noj. Thiab thaum koj saj lawv, koj yuav npau suav txog qhov saj no.
Nws yog qhov tsim nyog
- Khov khov cws hauv plhaub - 500-700 g
- Qij - 10 qhov nruab nrab cloves
- Txiv qaub - 1 daim
- Zaub ntsuab - 1 me me
- Ntsev - 0.5 teaspoon
- Tsis muaj ntxhiab txiv roj thiab paj noob hlis roj
Cov Lus Qhia
Kauj ruam 1
Muab lub lauj kaub rau ntawm qhov siab kom sov thiab kis tau cov cw. Tsis tas yuav defrost !!! Thaum xub thawj, lub ntsej muag ci uas npog lub cws yuav pib yaj, thiab yuav muaj dej ntau. Qhov tsim nyog, koj yuav tsum tau tos kom txog thaum yuav luag txhua qhov dej tau yaj - rau qhov no koj xav tau hluav taws kub muaj zog. Tab sis yog tias koj tsis muaj sijhawm lossis siab ntev, tom qab ntawd qee qhov dej tuaj yeem ntws. Nws yog ib qho tseem ceeb kom tsis txhob ntws tawm tag nrho cov dej, tus cw yuav tsum nyob twj ywm me ntsis.
Qhov no yog cov theem ntev tshaj plaws, nws siv sijhawm li 10-15 feeb.
Kauj ruam 2
Thaum muaj dej tsawg me ntsis, ntxiv roj thiab ntsev. Tsis txhob tig mus tua hluav taws tsis tau - qhov zoo dua cov cw yuav kib, ntau qhov kev sib tw yuav tau. Tsis txhob hnov qab do ntau zaus kom tsis txhob hlawv.
Thaum cov viav vias ua kib txaus (nws yuav siv kuv 5 feeb), ntxiv cov kua txiv qaub. Koj tuaj yeem nyem nws tawm ua ntej kom nws yooj yim dua. Thiab Fry rau lwm feeb lossis ob feeb.
Qhov tsis hnov tsw yog qhov xav tsis thoob.
Kauj ruam 3
Tab sis nyob rau theem tom ntej, koj yuav tsis tuaj yeem tiv thiab salivation yuav ntws zoo li tus dej.
Tam sim no nws yog lub sijhawm kom tig lub siab thiab ntxiv cov khoom xyaw uas tseem ceeb tshaj:
- qej, yav dhau los dhau los ntawm xovxwm;
- zaub ntsuab (koj tuaj yeem nqa ib qho twg mus rau koj saj, Kuv feem ntau yog siv cov zaub ntsuab xwb).
Sib tov kom zoo rau ib lossis ob feeb thiab … Thaum kawg peb tuaj yeem txaus siab.
