Icing (los ntawm cov lus Askiv Icing - icing, icing) yog ib qho txheej txheem ntawm cov npoo uas siv tau rau kev dai kom zoo nkauj. Muab koj cov khoom qab zib tshwj xeeb kov thiab ntxim nyiam nrog lub teeb openwork kab! Npaj qhov loj rau icing tsis tas yuav tsum muaj kev mob siab thiab nqi, tab sis koj cov ncuav mog qab zib tom qab yuav dhau los ua haujlwm ntawm kev kos duab.
Nws yog qhov tsim nyog
- - qe 1 pc.
- - icing qab zib 250 g.
- - citric acid (pinch)
- - haus kua txiv tov 1 tsp.
- - tracing ntawv los yog translucent parchment ntawv rau ci
- - tshuaj loog qab zib
- - txhuam hniav
Cov Lus Qhia
Kauj ruam 1
Xaiv qhov qauv qhib ua qauv siv Internet. Nws tuaj yeem yog paj, paj daus, thiab lwm yam, ntawm koj qhov kev txiav txim siab. Siv tus xaum los kos cov duab kos rau hauv daim ntawv tracing lossis parchment. Tig kom cov compound tsis tuaj rau hauv kev sib cuag nrog lub graphite thaum ua daim ntawv thov.
Kauj ruam 2
Cais lub qe dawb los ntawm lub nkaub, yeej kom txog thaum frothy.
Kauj ruam 3
Faib cov hmoov piam thaj rau kev sib npaug sib luag 4 ntu. Ntxiv ib qho los ntawm ib qho rau cov protein, txhuam kom txog thaum tus.
Kauj ruam 4
Thaum nplawm, ntxiv citric acid thiab piam thaj. Raws li qhov txiaj ntsig ntawm txhua qhov kev ntxias, yuav tsum tau txais cov xim dawb uas muaj huab hwm coj.
Kauj ruam 5
Nqa cov zaws mus rau hauv cov phwj thiab, maj mam nyem tawm, siv rau cov duab kos nrog rau txoj kab sab nraud.
Kauj Ruam 6
Siv cov pas txhuam hniav los ua cov kab hauv me thiab cov cwj nrag, thiab muab cov phiaj xwm nthuav dav.
Kauj Ruam 7
Ua raws li txhua qhov kev tsim qauv koj tau npaj thiab tawm mus kom qhuav hauv qhov chaw sov so rau 1-2 hnub.
Kauj ruam 8
Txhawm rau cais cov qauv ntawm daim ntawv, muab daim ntawv tracing rau ntawm ces kaum ntawm lub rooj kom nws dai cia me ntsis. Maj mam muab rov qab nrawm dua daim ntawv hla dhau ntawm daim ntawv, tuav daim duab nrog koj tus ntiv tes.
