Qab zib pastries tsis yog qhov kawg hauv Tatar cuisine. Nws, tsis tshua muaj siab ntseeg, yog txhua yam qab kawg, tab sis kuv xav nyob ntawm ib qho zaub mov - Tatar qaub cream. Nws yog qhov txawv ntawm nws qhov tshwj xeeb airy saj. Tau npaj cov khoom noj qab zib no ib zaug, koj yuav ib txwm xav ci nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - qhuav poov xab - 7 g;
- - mis - 250 ml;
- - butter - 60 g;
- - qab zib - 45 g;
- - hmoov nplej - 400 g;
- - ntsev - ib de.
- Txog kev sau:
- - qaub cream 25% - 500 g;
- - qe - 4 pcs;
- - qab zib - 6 tablespoons;
- - vanilla qab zib - 1 sachet.
Cov Lus Qhia
Kauj ruam 1
Ua kom cov mis sov me ntsis thiab ntxiv cov poov xab qhuav rau nws. Ua ke cov suab thaj thiab cov hmoov nplej sifted nrog ntsev rau hauv ib lub tais txawv. Muab cov poov xab xyaw hmoov. Sib tov kom huv si.
Kauj ruam 2
Ntxiv pre-melted butter rau qhov sib tov. Knead lub mov paj los ntawm no loj. Ua li no kom txog thaum nws xyaum nplaum rau koj ob txhais tes.
Kauj ruam 3
Dov tiav lub khob noom cookie tiav ua ib txoj hauv kev uas koj tau txais lub pob. Caw lub khob sib sib zog nqus nrog txiv ntseej roj thiab qhov chaw hauv nws, npog cov txiaj ntsig cov duab uas muaj nrog cov yeeb yaj kiab. Hauv daim ntawv no, tso rau hauv qhov chaw sov kom txog thaum lub khob noom cookie ntau dua 2 npaug, uas yog, ntev li 2 teev.
Kauj ruam 4
Thaum lub khob noom cookie tab tom nce, npaj lub txhaws rau yav tom ntej qaub cream. Ua li no, sib tov vanilla qab zib, qaub cream thiab qe. Do cov sib tov no kom huv si.
Kauj ruam 5
Lub khob noom cookie tau nce siab. Siv ib tus ntxuag tus kheej, dov nws mus rau hauv ib txheej thiab muab tso rau ntawm qhov chaw sib tsoo uas ci rau lub tais. Txiav cov npoo ntawm tib qhov deb. Tom qab ntawd muab cov curd txhaws nyob ntawd, ua tib zoo faib nws thoob plaws tag nrho cov nplaim.
Kauj Ruam 6
Preheat qhov cub rau qhov kub ntawm 180 degrees thiab xa cov tais nrog zaub mov rau hauv nws kom txog 30-40 feeb. Tseg cov khoom noj ua tiav hauv tub yees thaum hmo ntuj. Lub Tatar qaub cream tau npaj tiav!
