Nrog rau qhov pib ntawm lub caij ntawm zaub, berries thiab txiv hmab txiv ntoo, koj tuaj yeem txaus siab saj ntawm qab zib thiab hnub ci pob kws nrog kev txaus siab. Lauj kaub tais diav siv pob kws muaj nqaij txaus, ci thiab noj qab nyob zoo. Cov cereal no tuaj yeem siv hauv cov kua zaub, zaub nyoos, sab zaub mov thiab ua mov ci, nrog rau tsuas yog hau. Saib seb nws yooj yim npaum li cas los ua pob kws.
Yuav ua li cas xaiv cov pob kws
Txhawm rau pob kws cov tais diav kom tsis txhob qab, koj yuav tsum xaiv cov khaub noom me. Zoo dua coj pob ntseg me ntsis unripe. Nws yog hom pob kws no uas tuaj yeem yuav thaum lub caij ntuj sov (nyob rau lub Xya Hli los sis thaum xaus lub Yim Hli). Thaum pob kws ua dhau hwv lawm, nws yog qhov zoo tshaj uas tsis tau noj.
Yuav tsuas yog pob kws xim av, vim nws nyob qis qis tshiab thiab muaj kua rau ntau ntev. Cov nplooj yuav tsum zoo entwined nyob ib ncig ntawm tus cob, ntsuab thiab tshiab. Cov nplej ntawm cov tub ntxhais hluas pob kws yog qhov qub, muaj lub teeb xim daj. Tus yau koj cov pob kws yog, cov khoom qab zib thiab ntau yam qab ntxiag nws cov zaub mov los ntawm nws yuav tig tawm, vim tias cov piam thaj hauv nws tseem tsis tau muaj sijhawm tig mus rau hauv cov hmoov txhuv nplej siab.
Koj yuav tsum tev cov pob kws kom yog ua ntej koj pib noj nws, tsis li nws yuav qhuav thiab tsis muaj kua. Koj tuaj yeem noj cov pob kws rau txhua txoj hauv kev, xws li hauv lub lauj kaub, ncuav microwave, lossis ob lub rhaub dej. Koj tseem tuaj yeem ci cov pob kws nyob hauv butter hauv qhov cub.
Yuav ua li cas noj pob kws
Koj yuav xav tau:
- pob kws - 4 pcs.;
- qej - 1 clove;
- butter - 50 g;
- ntsev - 1 tsp;
- thyme, basil - mus saj.
Txiav tawm qhov yuav tsum tau muaj ntawm cov pob kws-pob kws los ntawm daim ntawv ci thiab ntawv ci. Tshem cov butter tawm ntawm lub tub yees: nws yuav tsum tau qhuav me ntsis. Tev thiab tsuav qej, ntxuav cov thyme thiab zaub basil thiab tsuav kom zoo. Ntxiv cov tshuaj ntsuab, qej thiab ntsev rau cov roj, sib tov zoo.
Rau pob kws, tshem tawm cov nplooj, plaub hau, yaug thiab tom qab ntawd txhuam kom qhuav thiab txhuam cov pob kws nrog cov roj sib tov, tom qab ntawd qhwv txhua cov hauv ntawv parchment thiab tom qab ntawd hauv ntawv ci. Muab cov pob kws cob rau ntawm daim ntawv ci, thiab tom qab ntawd muab lawv tso rau hauv qhov cub li 20-30 feeb ntawm qhov kub txog li 220 degrees.
Tsis tas li, cov pob kws tuaj yeem ua noj tsis tsuas yog hauv qhov cub, tab sis piv txwv, ntawm cov grill. Tom qab ntawv nws yuav kis tus ntxhiab tsw zoo ntawm cov pa luam yeeb. Koj cov txuj lom uas koj nyiam tshaj tuaj yeem ntxiv rau lub butter rau qhov tsw ib txwm. Pob kws npaj nyob rau hauv txoj kev no tuaj yeem noj nws los ntawm nws tus kheej, thiab tseem siv los ua ib sab zaub mov, piv txwv, rau nqaij lossis nqaij ci.
