Qee tus neeg nyiam pies nrog butter tshiab, ib tus neeg ua kua zaub nrog porcini nceb noj rau tag nrho tsev neeg. Tseem muaj cov neeg nyiam noj cov kua mis uas tsis paub qab hais los yog khaws xyaw khaws cia raws li daim ntawv qhia niam laus.
Npaj npaj nceb rau xaiv
Txav nqa mus tsev nqa nceb, koj yuav tsum ua tib zoo saib lawv. Pov tawm cov cua nab, thiab muab cov me thiab cov loj hauv cov pawg cais.
Cov nceb loj tuaj yeem muab dov mus rau hauv cov hwj loj kom tsis txhob ua kom lub kaus mom tawg.
Ua ntej koj pib khaws cov kua mis qaub qaub, koj yuav tsum ua kom huv huv thiab muab yaug hauv qab cov dej ntws, tshem tag nrho cov viav vias. Kev ntxuav tu feem ntau siv sijhawm ntev. Yog li ntawd, txhawm rau kom yooj yim, koj tuaj yeem siv daim txhuam cev nrog ntxig, ntom ntom. Nrog nws cov kev pab, cov av yuav ntxuav tawm, thiab cov khib nyiab yuav cais los ntawm lub hau.
Txhawm rau npaj cov marinade raws li qhov qub pog daim ntawv qhia (rau 5 kg ntawm nceb), koj yuav xav tau cov khoom xyaw hauv qab no:
- 10-12 nplooj ntawm dub currant;
- 15 taum pauv ntawm allspice;
- 5-6 peas ntawm cov kua txob dub;
- 1 lub taub hau loj ntawm qej;
- 5-6 cloves buds;
- 4 daim ntawm Bay nplooj;
- 5 diav pob zeb ntsev;
- 10 teaspoons ntawm vinegar los yog diluted essence.
Tus nqi ntawm cov khoom ua si tuaj yeem hloov pauv raws qhov koj saj.
Vinegar yog npaum li cas los ntawm qhov kev faib ua feem: rau ib lub khob ntim ntawm nceb - 2 diav. Rau tsib phaus ntawm mis nyuj nceb, txog 2,5 litres ntawm kev npaj ua tiav marinade yuav tsum. Ntsev yog suav raws li 1x1 cov txheej txheem (1 ntsev noj yog li 1 daus las nceb).
Iodized ntsev yuav tsum tsis txhob siv rau cov marinade.
Npaj ua ntej litre (rau cov nceb loj - peb-litre) poom rau zaum. Lawv ntxuav kom huv, kom tsis muaj menyuam (koj tuaj yeem ntxiv ntxuav sab hauv nrog dej qab zib). Lub hau npog yog ntxuav thiab hau.
Pickling mis nceb
Cov mis nyuj hau tau muab tso rau hauv lub lauj kaub loj thiab hliv dua nrog dej txias. Lub taub ntim yog muab tso rau hluav taws thiab cov ntsiab lus raug tso cai kom npau npau txog kaum feeb dua li tsawg cua sov. Tom qab npau npau, cov nceb raug muab tshem tawm los ntawm lub lauj kaub thiab muab yaug nrog dej huv.
Pib npaj lub marinade. Dej yog hliv rau hauv lwm lub lauj kaub thiab txhua cov txuj lom npaj tau nchuav. Tso rau ntawm hluav taws. Lub marinade yuav tsum tau coj mus rau lub rwj thiab tam sim ntawd muab cov mis nyuj nceb rau hauv nws. Ua noj ua haus txuas ntxiv rau lwm 15-20 feeb. Thaum ua noj ua haus, koj yuav tsum ntxiv ib co kua txob ntxiv, vim nws yaj tas zog.
Ua ntej, lub Cheebtsam ntawm marinade yog muab tso rau hauv sterilized npaj jars. On to top ntawm lawv, npaj txhij-ua kub nceb yog zoo huv si pw.
Nws yog ib qho tsim nyog yuav tsum faib cov khoom xyaw ntawm marinade kom tag nrho cov txuj lom mus rau hauv txhua lub hwj.
Qhov seem ntawm lub marinade yog nchuav rau hauv lub rhawv rau sab saum toj kawg nkaus, tom qab ntawd kawg ntswj yog nqa tawm. Lub thawv ntim kub tau muab ntim kom nruj thiab tseg rau ib hnub kom txog thaum cov ntsiab lus ntawm cov tso tawm tuaj yeem txias kom txias. Nws yog ntshaw kom khaws cov workpieces hauv qhov chaw txias. Qhov no tuaj yeem yog tub yees lossis chav tsev.
Pickled mis nceb tuaj yeem noj tsis tau tsuas yog hauv lawv daim ntawv ib txwm, tab sis tseem qhia nrog zaub nyoos, txias qab los noj mov, thiab txawm hais tias ua zaub qhwv kua zaub nrog lawv.
