Kev ua mov ci yog cov qauv ua noj tshwj xeeb thaum ua zaub mov noj, raws li txoj cai, ncuav tais diav. Cov khoom xyaw tseem ceeb rau lub ncuav mov yog qe, hmoov nplej lossis ncuav cij. Koj tuaj yeem siv cov tawv tawv cheese, semolina, stale qhob cij rau qhob cij. Cov tshuaj ntsuab qhuav, cov txuj lom thiab zaub qhuav tuaj yeem ntxiv rau hauv lub ncuav. Cov qe rau khob cij tuaj yeem ua nrog qab zib los yog mis.
Nws yog qhov tsim nyog
-
- 300 gr. nplej khob cij
- 2 lub qe
- 1 tablespoon cream
- 1 teaspoon qhuav basil
- 1 teaspoon qhuav dill
Cov Lus Qhia
Kauj ruam 1
Txiav cov qhob cij rau hauv 2X2X2 cm ntsuas.
Kauj ruam 2
Tso lub ncuav cij rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub.
Kauj ruam 3
Ua cov ncuav ci ntawm 140 degrees rau 30-40 feeb.
Kauj ruam 4
Txias lub tiav lawm croutons.
Kauj ruam 5
Muab cov khob cij tso rau hauv rab, ntxiv cov dill thiab basil thiab zom txhua yam.
Kauj Ruam 6
Yeej qe me ntsis nrog cream.
Kauj Ruam 7
Tso ib qho nqaij los yog ntses rau hauv qe.
Kauj ruam 8
Tom qab ntawd yob hauv breadcrumbs.
Kauj Ruam 9
Koj tuaj yeem ua ob lub khob cij.
Kauj ruam 10
Ua li no, nws yog ib qho tsim nyog yuav tsum tau muab tso rau hauv lub qe dua thiab yob nws dua hauv breadcrumbs.
Kauj ruam 11
Yog tias koj tsis ntsev los yog kua txob cov khoom tseem ceeb, tom qab ntawd ntsev thiab kua txob tuaj yeem ntxiv rau qhov ncuav - raws li txoj cai, kom cov khoom xyaw qhuav hauv lub khob cij.
Kauj ruam 12
Fry cov khoom ci hauv cov roj rwj - roj ntau.
