Cov khoom uas yooj yim mus nrhiav thiab pheej yig yuav pab peb ua kom luav cov nqaij mos thiab tsis yooj yim dua. Thiab cov luav ci yuav dhau los ua kev kho kom zoo nkauj ntawm koj lub rooj.
Nws yog qhov tsim nyog
Nruab nrab luav lub cev, 200 grams mayonnaise, 500 grams qaub cream, 1 zaub ntug hauv paus, 1 dos, 2 diav ntawm butter, 3 cloves ntawm qej, ½ teaspoon ntawm basil, ½ teaspoon ntawm thyme, sunflower roj, ntsev, kua txob
Cov Lus Qhia
Kauj ruam 1
Finely chop ib dos, sib tov nrog mayonnaise. Txiav cov luav lub cev rau hauv feem. Marinate luav nyob rau hauv mayonnaise rau 1-2 teev.
Kauj ruam 2
Fry cov luav slices hauv zaub roj thiab hloov cov hlais rau ib daim ntawv ci.
Kauj ruam 3
Tev lub carrots thiab txiav mus rau hauv ib daim hlab. Txiav lub dos rau hauv ib ncig. Fry lawv nyob rau hauv butter.
Kauj ruam 4
Muab cov carrots thiab dos tso rau saum cov nqaij daim. Lub caij nrog ntsev thiab kua txob, ntxiv basil thiab thyme.
Kauj ruam 5
Thaum tshav kub kub qaub cream rau hauv dej da dej kom muaj kua ua kom sib xws. Ncuav qaub cream rau hauv daim ntawv ci.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub thiab preheated thiab hliv cov kua txiv kom dhau cov nqaij rau thawj 20 feeb.
Kauj Ruam 7
Npog cov ntawv ci nrog lub hau lossis ntawv ci thiab simmer hauv qhov cub rau txog ib nrab ib teev. Ua kub. Bon Appetit!
