Koj puas xav ua surprise koj tus qhua nrog cov khoom qab zib txawv txawv? Tom qab ntawd ua ib co currant ncuav qab zib! Nws yuav ua rau txhua leej txhua tus tsis tsuas yog saib nws qhov kev xav tsis thoob, tab sis kuj tseem nrog nws txoj kev xav tsis thoob.
Nws yog qhov tsim nyog
- - dub currant - 200 g;
- - butter - 200 g;
- - icing qab zib - 100 g;
- - hmoov nplej - 260 g;
- - hauv av txiv ntoo - 80 g;
- - pob kws nplej siab - 40 g.
Cov Lus Qhia
Kauj ruam 1
Txheem dub currants meej, tom qab ntawd yaug kom huv hauv qab dej ntws. Yog tias koj tsis siv cov txiv ntoo tshiab rau ua ncuav qab zib, tab sis cov khov khov, ces defrost lawv ua ntej.
Kauj ruam 2
Cia lub butter muag. Txhawm rau ua qhov no, tshem nws tawm ntawm lub tub yees thiab muab tso rau ntawm qhov chaw sov li ib pliag. Thaum lub butter tau melted, ntxiv icing qab zib rau nws. Yeej lub qhov sib tov ua kom txog thaum nws zoo li lub qab zib hauv qhov sib xws. Ntxiv dub currants rau creamy loj. Sib tov txhua yam raws li nws yuav tsum tau, uas yog, kom feem ntau ntawm cov txiv ntoo tawg. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau nws kom xim sib tov.
Kauj ruam 3
Txhawm rau lub txiaj ntsim ntshav, ntxiv cov hmoov nplej, nrog rau cov pob kws thiab cov hauv av. Koj tuaj yeem siv cov paj ntoo tiag tiag rau cov ncuav qab zib currant. Muaj kev sib xyaw txhua yam kom huv si, koj yuav tau txais lub khob noom cookie uas yuav tsum tau muab los ntawm txhais tes los ntawm qhov zoo li "sausage". Lub tuab ntawm xws li "hnyuv ntxwm" yuav tsum yog 3-4 centimeters. Qhwv cov duab dov los ntawm lub khob noom cookie nrog lo cov ntawv ci thiab muab tso rau hauv taub yees txias rau 60 feeb.
Kauj ruam 4
Tom qab lub sijhawm no dhau mus, tshem "cov hnyuv ntxwm" ntawm cov ntawv ci thiab txiav rau hauv cov nplhaib, cov tuab ntawm uas yog 5 millimeters. Muab cov qhob noom xim liab doog tso rau ntawm daim ntawv ci thiab ci rau hauv qhov cub ntawm 200 degrees rau ib quarter ntawm ib teev. Cov ncuav qab zib currant yog npaj txhij!
