Chav ua noj yog ib txoj kev yooj yim thiab nrawm los ua zaub mov noj, tso cai rau koj kom khaws cov khoom noj muaj txiaj ntsig ntau hauv nws. Cov khoom noj muag khoom yog cov khoom noj tsis tshua zoo tshaj li kib, stewed thiab txawm tias cov khoom ci. Nws ntseeg tias cov khoom noj ua noj yog khoom noj tsis qab. Qhov no tseem nyob deb ntawm rooj plaub, vim tias, tsis zoo li kev ua noj, nrog kev kho cov pa kom zoo, tsw thiab tsw qab yog tsis tau muab rho tawm.
Nws yog qhov tsim nyog
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- Cantonese Ncuav Qaib:
- 4-6 nruab nrab ziab shiitake nceb;
- 750 g nqaij qaib fillet;
- ntsev
- kua txob;
- 1 1/2 dia kua ntses
- 1 tablespoon Suav nplej caw los yog sherry
- 1 teaspoon xim av qab zib
- 1 rab diav roj
- 1 1/2 dia pob kws
- 1 daim qhiav (2-3 centimeters);
- 1 lub sauv ntawm ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem ncu zaub, qe, nqaij nruab deg, nqaij npuas thiab nqaij qaib, thiab ntau yam mov ci. Txawm li cas los xij, koj yuav tsum tsis txhob faus nqaij nyuj thiab kev ua si - xws li cov nqaij uas muaj nqaij noj ua rau nws so, plam nws cov kua thiab tsw qab.
Kauj ruam 2
Ua ntej muab cub ua noj ua noj, tev thiab txiav ua tej daim me me, yog tias ua tau raws li cov loj me, kom lawv ua noj tib lub sijhawm. Muab cov khoom noj tso rau hauv cov pob tawb tso rau hauv ib txheej kom cov ncu tuaj yeem ua kom sov.
Kauj ruam 3
Siv me me ntawm dej thaum ncu ua noj. Txaus txog 2.5 centimeters ntawm lub rhawv ua kua los tsim lub vapor ruaj khov. Nco ntsoov tias cov dej tsis muaj rheem tawm. Nco ntsoov tias cov kua yog tsawg kawg yog 3-4 centimeters hauv qab qhov ntxig rau ntawm cov khoom noj uas yog dag.
Kauj ruam 4
Nco ntsoov tias cov zaub mov ua kom siav yog npog nrog lub hau. Qhov no yuav ua kom lub sijhawm ua noj ua haus sai thiab tiv thaiv kom cov dej tsis txhob npau npau npau dhau sai.
Kauj ruam 5
Ua ntej yuav muab txhuv cub - mov, mov, mov ci, thiab lwm yam. - hliv dej rau hauv nws.
Kauj Ruam 6
Them sai rau Suav cov zaub mov txawv. Suav yog cov zoo tshaj plaws kev ua noj ntawm chav ua noj; nws yog ib qho ntawm peb txoj kev ua noj nrov tshaj plaws hauv kev ua zaub mov txawv. Lawv cov zaub mov txawv suav nrog cov appetizers, kev kawm tseem ceeb thiab khoom qab zib.
Kauj Ruam 7
Cantonese Ncuav Qaib
Soak qhuav nceb hauv ib lub tais dej sov li 15-20 feeb. Nyem tawm hauv dej, txiav cov nceb mus rau hauv cov ntawv me. Teem ib sab 1 tablespoon ntawm mushroom infusion rau marinade.
Kauj ruam 8
Muab cov nqaij qaib txiav ua tej daim. Ua cov marinade nrog kua ntses, kua caw, ntsev, piam thaj, roj sesame, nceb infusion, thiab pob kws. Do cov hmoov txhuv nplej siab kom huv si, tsis txhob muab tso rau hauv ib sab. Marinate cov nqaij qaib rau 10-15 feeb.
Kauj Ruam 9
Qhov chaw txiav cov nqaij qaib hauv nruab nrab ntawm cov pob tawb los yog colander uas koj yuav mus ua noj, muab cov nceb hlov ib puag ncig, nphoo nrog tws thiab qhiav ntsuab dos rau saum. Kaw lub hau thiab ua noj rau txog 15-20 feeb. Pab nrog mov.
