Salmon yog ib hom ntses rau tsev neeg salmon, nws yog zaub mov noj kom zoo, noj qab nyob zoo, rau hauv kev xyaum tsis muaj pob txha, nws cov nqaij yog nqaij nyuj, muaj kua. Koj tuaj yeem noj ntau lub tais qub los ntawm salmon, piv txwv li, medallions. Yav dhau los, lawv tau tsim los ntawm cov nqaij ntshiv, feem ntau yog nqaij nyug lossis nqaij qaib ntxhw, tab sis tam sim no lawv kuj tau ua los ntawm ntses thiab nrov vim lawv cov exquisite saj.
Salmon medallions
Cov zaub mov yuav cia li haum rau hauv cov rooj noj mov loj, thiab yuav pom nws cov ces kaum ntawm lub rooj noj mov zoo nkauj. Nws yog ua tiav yooj yim, Ntxiv mus, koj tuaj yeem noj nws nyob rau Hmo ua ntej ntawm hnub so thiab muab tso rau hauv tub yees, ua tib zoo qhwv nws nrog ntawv ci, thiab ci nws ua ntej cov qhua tuaj txog.
Rau peb qhov kev pabcuam, noj cov zaubmov hauv qab no:
- 3 qhov tsis sib thooj, hnyav 200 g;
- 3-4 qos yaj ywm hauv nruab nrab;
- ua kom zoo zoo txiv roj roj;
- zaub txhwb qaib;
- ntsev thiab kua txob;
- 50 g ntawm lub rooj caw dawb.
Ua ntej, tsim daim ntawv nruab nrab ntawm lawv tus kheej los ntawm kev tshem cov pob txha loj ntawm cov nqaij ntses faib rau, tom qab ntawd, los ntawm kev txiav nrog rab riam, tshem cov pob txha hauv nruab nrab, rub tawm tag nrho cov pob txha me me los ntawm daim nrog tweezers. Siv ib rab riam los txiav thiab tev tawm ntawm ob sab ntawm cov ntses ntawm daim tawv nqaij, tab sis tsis txhob muab nws rho tawm. Qhwv qhov xaus ntawm lub pulp rau ntawm qhov chaw los ua ib lub voj voog, thiab qhwv cov ntaub qhwv lub txiaj ntsig nrog cov hnub kawg ntawm daim tawv nqaij. Txhawm rau kom nws los ntawm tawg paj, khi nws nrog xov ua noj nyob ib ncig ntawm txhua puag ncig. Ua cov seem uas seem tshuav ob yam hauv tib txoj kev.
Muab cov ntawv ci rau hauv qab ntawm daim ntawv ci sib sib zog nqus, muab cov ntawv ntim rau ntawd, nphoo nrog cov txuj lom thiab zaub txhwb, nphoo nrog kua txiv thiab roj. Yaug qos yaj ywm yam tsis muaj qhov muag, qhuav lawv, txiav lawv mus rau hauv nyias txawm hlais lossis tshiav lawv ntawm grater, cia li tsis tev lawv. Muab ib txheej nyias nyias rau ntawm qhov nruab nrab, ntsev dua, ntxiv cov txuj lom, ncuav nrog roj, muab tso rau hauv qhov cub, preheated rau qhov kub ntawm 180 ° C. Txheeb xyuas qhov kev npaj txhij ntawm koj tus kheej raws li xim ntawm cov ntses ci thiab qhov muag ntawm cov qos yaj ywm. Cov ntses tiav lawm yuav tau txais qhov xim tseem xim paj yeeb.
Cypriot salmon medallions
Koj yuav xav tau:
- salmon medallions (koj tuaj yeem siv trout);
- cream, roj cov ntsiab lus tsis pub tsawg tshaj 30 feem pua;
- sprigs ntawm parsley;
- ntsev thiab txuj lom;
- butter, mus kis rau ntawm lub tais ci;
- 1 txiv qaub.
Muab cov ntses kab nruab nrab tso rau hauv daim ntawv ci-ci-ci lossis daim ntaub tob tob, nyob rau sab saum toj, maj mam muab ib lub voj voog ntawm txiv qaub rau saum toj ntawm txhua. Ncuav qab zib kom lawv tsis txhob npog ntawm tej daim ntses xwb, tab sis yog ib centimeter saum thaj chaw uas yog kab dua, ntxiv ntsev thiab kua txob, tshuaj ntsuab, ci hauv qhov cub kub rau 20 feeb lossis ib nrab ib teev. Tshem tawm, garnish nrog zaub txhwb qaib, ncuav dhau cov mis nyuj uas tau txais hauv lub ntim uas cov kab mob ua kom sov. Ua rau lawv rau lub rooj nrog ib qho ntawm cov tais diav sab nraud: hau, khaub noom liab, mashed qos, zaub.
