Cov qhob noom xim kasfes hauv tsev muaj ntau dua kev noj qab haus huv dua li yuav ib qho, vim tias nws tsis muaj cov khoom noj ntxiv rau sab hauv thiab muaj qab. Kev saj ntawm hom cheese kuj yog nyob rau hauv txoj kev tsis zoo dua rau cheese los ntawm lub khw, vim hais tias nyob rau hauv chav ua noj tsis tu ncua koj tuaj yeem noj ntau hom ntawm cov delicacy.
Nws yog qhov tsim nyog
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- Rau melted cheese:
- tsev cheese - 8, 5 tbsp;
- butter - 2, 5 tbsp. l;
- dej qab zib - 4 tsp;
- ntsev - 3 tsp
- Rau cov cheese nyuaj:
- mis nyuj - 1 l;
- tsev cheese - 1 kg;
- qe - 1 pc;
- ntsev - 1 tsp;
- dej qab zib - 1 tsp;
- butter - 150 g.
- Rau Mascarpone:
- cream (35%) - 0.5 l.
- txiv qaub kua txiv - 2 dia
Cov Lus Qhia
Kauj ruam 1
Melted cheese Rub lub tsev cheese dhau los ntawm sab cib los yog tig rau hauv cov nqaij grinder, muab tso rau hauv saucepan thiab nphoo nws tusyees nrog ib nrab ntawm qhov yuav tsum tau ntawm ci dej qab zib. Tom qab ntawv pib ua kom sov qhov curd tshaj qhov kub qis, nplawm tas li nrog daim duab ntoo. Nws yog qhov ua tau tias whey yuav tshwm rau ntawm qhov chaw ntawm curd thiab ntawm ob sab ntawm lub lauj kaub. Hauv qhov no, kaw lub lauj kaub nrog lub hau thiab tshem tawm los ntawm cua sov rau 15 feeb, dej ntshiab yuav khom thaum lub sijhawm no, tom qab ntawd nws yuav tsum tau muab tshem tawm. Yog hais tias lub whey tsis cais, tom qab ntawd ntxiv dej qab zib rau qhov sib tov thiab ua kom sov ntxiv. Ntxiv butter rau qhov muab yaj kom zoo, me ntsis kom tuab. Tso cov ntsev li 15 feeb ua ntej ua noj, koj tuaj yeem ntxiv dill, cumin, anise rau cheese. Los ntawm lub sijhawm no, cov cheese yuav tsum yog tuab, ncab, homogeneous. Tom qab ua noj ua haus, ncuav lub cheese loj rau hauv cov pwm tsim thiab muab tso rau qhov txias. Cov cheese tiav yuav yooj yim tshem tawm los ntawm pwm yog tias nws tso rau hauv dej kub li ob peb feeb.
Kauj ruam 2
Nyuaj cheese Cov mis hauv cov dej da dej, ntxiv tsev cheese rau nws. Do cov mis thiab curd sib tov los ntawm txhais tes kom txog thaum kub. Muab cov txiaj ntsig loj rau ntawm daim ntaub thiab dai rau peb teev kom nqus cov kua. Yeej qe nrog ntsev thiab ci dej qab zib thiab ntxiv rau butter melted hauv dej da dej, ntxiv strad curd loj rau qhov sib tov no. Tshiav rau qhov sib tov sib xyaw kom txog thaum cov qog ploj tag. Ncuav cov txheej cheese loj rau hauv daim ntawv npaj ua ntej thiab muab tso rau hauv tub yees. Lub tsev cheese nyuaj yuav thaum kawg mus txog nws qhov chaw kawg tom qab ob peb teev.
Kauj ruam 3
Mascarpone Sov cov qab zib rau hauv dej da dej kom txog 85 degrees thiab ntxiv cov kua txiv qaub rau nws. Do qhov sib tov yam tsis npau npau. Txau nws hauv dej da dej kom txog thaum nws tuab, tom qab ntawd tshem tawm los ntawm tshav kub thiab npaj kom txias rau 10-12 teev. Tom qab cov cheese tau txias, muab tso rau ntawm daim ntaub thiab muab tso rau hauv lub tub yees, tom qab lwm 12 teev cov cream yuav npaj txhij.
