Cov lus qhia yooj yim heev rau kev ua nceb nceb. Cov zaub mov no yuav hais rau txhua tus, tsis hais tus laus los tus laus. Thiab yuav kho ib lub rooj.
Rau cov neeg uas saib qhov hnyav - 90 kcal ib 100 g ntawm ci champignons.
Daim ntawv qhia yog yooj yim heev, ua ntej, cov zaub mov yog npaj tau sai heev - lub sijhawm ua noj ua haus yog 15 feeb, thib ob, nws yog qhov qab heev, thiab qhov thib peb, cov khoom siv yooj yim yog siv hauv nws. Koj tsis tas yuav khiav ncig lub nroog nrhiav qhov tsis pom.
Cov khoom xyaw:
- loj champignons - 10 pcs.
- dos - 1 pc. loj los yog 2 me me
- cheese - 150 g
- qaub cream - 2 tbsp. khoom siv diav
- ntsev thiab tshuaj ntsuab rau saj.
Txoj kev ua noj:
- Ua ntej tshaj, peb ua cov txheej txheem nceb. Kuv li, txiav tawm ob txhais ceg thiab sab hauv ntawm lub hau. Peb ua qhov no kom zoo zoo kom tsis txhob muaj qhov puas tsuaj sab nraud ntawm lub hau. Zom cov ceg thiab cov ntsej muag.
- Finely chop lub dos thiab sib tov nrog tws ob txhais ceg.
- Fry qhov sib xyaw ntawm cov dos thiab nceb hauv cov roj kom txog thaum muag muag, ntsev.
- Ntxiv cov cream qaub thiab simmer rau ob peb feeb.
- Peb qhib qhov cub ntawm 180 degrees.
- Finely chop zaub, peb cheese on grater.
- Ncuav cov zaub ntsuab txig rau hauv qhov sib tov thiab sib tov, tshem tawm los ntawm tshav kub thiab ntxiv 2 diav ntawm grated cheese rau lub lauj kaub.
- Muab cov kaus mom npog lub kaus mom nrog ua tiav tiav thiab muab tso rau ntawm cov ntawv ci lossis ci hauv lub lev ci. Txhawm rau txhua lub kaus mom nrog grated cheese saum. Peb hliv dej me ntsis.
- Peb muab tso rau hauv qhov cub ntawm 180 degrees rau 20-25 feeb, nyob ntawm qhov cub.
Muab cov ncuav ci tiav ua tiav rau ntawm lub tais thiab ua kom zoo nkauj nrog tshuaj ntsuab.
