Yog tias koj tsis tau sim ua cov khoom qab zib hu ua panna cotta, ces peb pom zoo kom npaj nws raws li daim ntawv qhia no nrog kua ntses almond. Koj yuav poob rau hauv kev hlub nrog khoom qab zib tshaj plaws rau nws tus ntxhiab ib leeg.
Nws yog qhov tsim nyog
- - 400 ml cream 20% rog;
- - 200 g suab thaj;
- - 130 ml mis nyuj;
- - 15 g ntawm gelatin;
- - 2 lub nkaub qe;
- - 5 g ntawm almond extract, pob kws hmoov nplej;
- - 1 tsp vanillin.
Cov Lus Qhia
Kauj ruam 1
Cua sov 350 ml cream nrog qab zib thiab vanilla tshaj li tsawg tshav kub. Tsuas tsis txhob nqa cov qab zib rau lub rhaub.
Kauj ruam 2
Ncuav gelatin nrog dej txias, tawm rau 15-20 feeb kom o. Tom qab ntawd sib tov nws nrog 50 ml ntawm cream thiab 1 lub nkaub qe. Ntxiv qhov sib tov no rau cov roj nplaum, ua kom sov, muab kub dua hauv nruab nrab kub, nplawm tab sis tsis npau npau.
Kauj ruam 3
Txias cov creamy loj ntawm chav tsev kub. Tom qab ntawd nplawm nws nrog tus tov ntawm lub zog siab kom cov khoom qab zib ua rau tsw qab ntxiv. Nws yog qhov zoo dua los yeej lub creamy loj hauv qhov dej txias da dej. Ncuav qhov loj mus rau hauv cov pwm, muab tso rau hauv tub yees kom txias. Thaum kawg, qhov loj yuav tsum zoo ib yam li creamy jelly.
Kauj ruam 4
Npaj almond sauce: Yeej qe qe nrog 75 g suab thaj, ntxiv pob kws hmoov nplej. Boil 125 ml mis, ntxiv rau 125 ml cream thiab almond extract. Sib tov ob qho tib si sib tov, kub kom txog 75 degrees. Tom qab ntawd chill cov kua ntses hauv lub tub yees.
Kauj ruam 5
Tuav cov khoom qab zib pwm hauv dej npau npau li ob peb feeb, muab cov khoom qab zib tso rau ntawm cov tais diav, ncuav almond. Tsis tas li ntawd, cov khoom qab zib tuaj yeem muab dai kom zoo nkauj nrog cov txiv hmab txiv ntoo, txiv kab ntxwv tev, chocolate chips.
