Qhov tseem ceeb ntawm cov nqaij yob dua lwm cov nqaij minced nqaij, piv txwv li, cutlets, yog tias lawv saib txawv txawv, tab sis cov txheej txheem ntawm lawv cov kev npaj tsis siv sijhawm ntev heev thiab tsis xav tau cov nqi zog li no.
Nws yog qhov tsim nyog
-
- txhoov nqaij;
- cov khoom ntim khoom;
- ntsev;
- kua txob;
- ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij minced rau lub meatloaf. Qhov kev xaiv zoo tshaj plaws rau cov zaub mov no yog sib xyaw ntawm nqaij nyug thiab nqaij npuas nqaij, hauv qhov sib piv ntawm 50 txog 50, vim tias thawj yog tawv heev thiab qhov thib ob yog rog dhau. Txhawm rau ua cov yob me me, koj xav tau 500-600 grams cov nqaij ntswj.
Kauj ruam 2
Ntxiv ntsev thiab kua txob dub rau cov nqaij minced kom saj, sib tov nws kom huv. Tseg rau marinate rau ob peb feeb.
Kauj ruam 3
Saib xyuas kev txhaws rau lub yob. Koj tuaj yeem xaiv cov khoom uas mus nrog cov nqaij minced. Nov yog qee qhov kev xaiv: sautéed carrots, sautéed dos drenched hauv qe, nceb lossis tswb kua txob.
Kauj ruam 4
Yob tawm cov ntawv ci thiab muab tso nrog ib qho me me ua plaub fab rau saum rooj.
Kauj ruam 5
Muab cov nqaij me me tso rau hauv ntawv ci. Tsim lub voos xwm txheej tawm ntawm nws, nco ntsoov tias txheej thickness yog kwv yees li qub.
Kauj Ruam 6
Muab qhov txhaws rau ntawm ib txheej ntawm cov minced nqaij, faib tusyees, tawm 2 cm ntawm minced nqaij uncovered ncig puag ncig.
Kauj Ruam 7
Rub cov ntug ntawm ntawv ci ze tshaj rau koj, maj mam muab sab hauv nkhaus nrog koj txhais tes. Nqa thiab rub cov ntawv ci mus deb ntawm koj, yob tag nrho yob. Tus ntug npog cov npoo ua kom qhov txhaws ntawm kom poob.
Kauj ruam 8
Qhwv lub yob tag hauv ntawv ci txhawm rau tiv thaiv kua txiv tsis ntws mus rau hauv lub tais ci.
Kauj Ruam 9
Tso cov zaub mov nrog lub yob hauv qhov cub preheated rau 180 degrees rau 20 feeb.
Kauj ruam 10
Txiav lossis rub tawm cov ntawv ci kom lub yob yog nyob hauv ib hom ntim, thiab cov kua tsis ntws tawm. Quav cov kua txiv tso tawm los ntawm cov nqaij minced nrog ib lub tablespoon, nchuav nws hla lub ntsej muag sab saum toj ntawm cov nqaij delicacy. Rov ua qhov txheej txheem no txhua 2-3 feeb rau ib nrab ib teev. Ua tsaug rau qhov no, ua tiav cov ntawv ci zoo nkauj ntawm lub yob.
Kauj ruam 11
Txiav cov ntawv tiav tiav rau hauv daim 2-3 cm dav, teem rau ntawm daim hlau. Cov zaub mov no tseem yog khoom noj txom ncauj zoo thaum ua txias.
