Rau lub txiv tsawb charlotte, koj xav tau ob peb lub txiv tsawb, qab qab butter butter, qee cov ncuav qab zib, txiv ntoo thiab, tseem ceeb tshaj, muaj lub siab zoo. Tsuas yog hauv qhov no koj yuav tau txais cov khoom qab zib txawv txawv rau cov menyuam yaus thiab cov laus.
Nws yog qhov tsim nyog
- - 2 txiv tsawb,
- - 70 g ncuav ci ncuav qab zib,
- - 100 g ntawm tws walnuts,
- - 1 khob cream (10%),
- - 0.5 khob mis,
- - 2 tbsp. dia suab thaj
- - 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab,
- - 1 diav ntawm cov dej qab zib,
- - vanilla mus saj.
Cov Lus Qhia
Kauj ruam 1
Quench ci dej qab zib nrog vinegar thiab ua ke nrog qab zib. Tom qab ntawd ntxiv 2 dia suab thaj thiab 1 tablespoon ntawm qos hmoov txhuv nplej siab rau lub qab zib, uas koj yaj hauv 0.5 khob mis nyuj. Tso cov txiaj ntsig hauv qhov dej da dej. Whisk rau peb feeb. Tom qab ntawd, nrog tas mus li stirring, boil qhov loj kom txog thaum tuab. Tshem tawm ntawm qhov kub thiab txias kom qhov sib tov tseem nyob ib nyuag kua. Charlotte cream tau npaj tiav.
Kauj ruam 2
Txiav cov txiv tsawb tev kom me me. Hloov lub txiv tsawb kom zoo nkauj rau lub tais lossis khob. Nws tsis yog yuav tsum tau ua nws hauv ib lub ntim, vim nws nyuaj rau kev faib ua ntu. Nws yog qhov zoo dua yog siv cov tais tais.
Kauj ruam 3
Tso cov ncuav qab zib tso rau hauv cov mis rau saum tsawb. Muab cov npaj noj cream rau lub ncuav qab zib. Tso hauv tub yees li ib teev.
Kauj ruam 4
Tom qab lub charlotte tau tawv, tshem nws tawm ntawm lub tub yees, nphoo nrog cov txiv ntoo walnuts (koj tuaj yeem siv tsis yog walnuts, tab sis kuj muaj hazelnuts, txiv laum huab xeeb, almonds lossis txiv ncuav pias), tej daim chocolate - yog tias xav tau, thiab dai nrog txiv tsawb.
