Ncuav mog qab zib Raspberry yog ib qho khoom noj qab zib uas nyiam noj tshwj xeeb tshaj yog nrov hauv lub caij ntuj sov. Muaj ntau txoj hauv kev los ua ib lub ncuav mog qab zib, tab sis daim ntawv qhia yooj yooj yim thiab nrawm yog qhov zoo tshaj plaws.
Ncuav mog qab zib Raspberry yog ib qho qab thiab muaj kua. Nws yog qhov zoo dua rau ci nws hauv lub caij ntuj sov los ntawm cov txiv ntoo tshiab, vim tias khov yuav tsis haum rau qhov no. Ntxiv mus, cov txiv pos nphuab tshiab yuav muab cov tshuaj tsw qab thiab cov saj zoo.
Yuav tsum muaj Cov Khoom xyaw
Txhawm rau ua cov ncuav qab zib raspberry qab thiab txawv, koj yuav tsum ua cov khoom xyaw hauv qab no:
- Cov qe qaib - 4-5 pieces (raws li qhov loj me ntawm cov qe).
- Granulated qab zib - 200 g.
- Cov hmoov nplej - 200-230 g.
- Qaub cream 500 gr (rau ib qho khoom qab zib nws yog qhov zoo dua los xaiv qaub cream nrog cov rog ntawm 25-30%).
- Ib qho me me ntawm butter los muab roj rau daim ntawv ci.
Cov khoom xyaw no xav tau los ua khaub noom biscuit. Txog qhov kev sau puv koj yuav xav tau:
- Granulated qab zib 100-150 g (ntawm no nws nyob ntawm tus neeg nyiam - ntau dua los yog tsawg dua qab zib).
- Fresh raspberries - 300 g.
- Peeled walnuts - 100 g.
- Cocoa - 1 tablespoon
Txhawm rau ua kom yooj yim txheej txheem ci, nws raug nquahu kom npaj txhua yam khoom siv tsim nyog ua ntej.
Cov txheej txheem ua noj ua haus
Hauv chav ua noj, koj yuav tsum ua tib zoo ua raws txhua qib ntawm daim ntawv qhia ib qib zuj zus ntawm daim ntawv qhia. Txwv tsis pub, lub ncuav mog qab zib yuav tsis ua haujlwm. Txhawm rau pib ua cov khoom qab zib, koj yuav tsum:
- Yeej lub qaub cream nrog qab zib siv cov khoom tov thiab muab tso rau hauv tub yees rau 34-40 feeb.
- Nyob rau hauv lub khob los yog ceramic tais, yeej lub qe nrog piam thaj kom txog thaum ib daim ntawv dawb ua npuas - qhov no yog rau ua cov ncuav.
- Whisk cov nkaub rau hauv ib lub tais cais. Tom qab ntawd, lawv yuav tsum tau muab tso ua ke nrog cov qe dawb whipped. Do qhov sib tov tsis tu ncua thaum nchuav.
- Sift cov hmoov nplej los ntawm ib sab cib thiab ntxiv rau lub qe loj. Qhov no yuav tsum tau ua tsis dhau ib yam thiaj li hais tias lub khob noom cookie tsis plam nws qhov qub airiness.
Nyob rau theem no, koj yuav tsum tau ua kom deb ntawm cov txheej txheem txhawm rau txhawm rau ua kom lub qhov cub ua kom sov. Qhov kub nyob hauv nws yuav tsum yog 180 ° C. Thaum lub qhov cub tau preheating, koj yuav tsum tau nqa daim ntawv ci thiab muab cov ntawv ci tshwj xeeb rau nws. Qhov saum npoo ntawm daim ntawv yog greased nrog butter.
Cov kauj ruam tom ntej yog nteg tawm lub khob noom cookie rau ntawm daim ntawv ci. Qhov no yuav tsum tau ua tusyees. Ci tsis ntau tshaj 15 feeb. Tom qab ci, lub ncuav yuav tsum tau txias. Ntxiv mus, cov txheej txheem yuav muaj raws li hauv qab no:
- Cov ncuav mog qab zib txias yuav tsum tau txiav mus rau hauv ib daim hlab 5-6 cm dav.
- Lawv yuav tsum tau muab cov roj lo nrog qaub cream. Hauv qhov no, ib feem ntawm cov qaub cream yuav tsum tau sab laug. Muab cov txiv ntoo tso rau saum toj ntawm txhua qhov roj khov.
- Tam sim no thawj cov hlua yuav tsum muab qhwv rau hauv daim ntawv ntawm ib lub yob thiab nteg rau saum npoo npaj rau lub ncuav mog qab zib.
- Hloov nyob ib ncig ntawm thawj kab ntawv, nteg tawm cov seem. Koj yuav tsum tau kis nws kom txhua tom ntej no pib los ntawm qhov kawg ntawm yav dhau los ib tus.
- Ntawm theem kawg, qhwv lub ncuav mog qab zib ntawm ob sab nrog ntawv tuab ntawm ntawv ci thiab muab tso rau hauv lub tub yees rau 3-5 teev.
Tau nqa tawm cov khoom qab zib tom qab lub sijhawm no, nws saum npoo yuav tsum tau txhuam nrog cov qab zib uas tseem tshuav. Koj yuav tsum tau kho cov khoom qab zib nrog cov seem uas nyob hauv raspberries, tws walnuts thiab cocoa. Ib qho piv txwv ntawm cov décor yog kom kis tau cov txiv ntseej hauv kev chaotic li lub ntsej muag, sprinkling nrog txiv ntoo thiab cocoa.
Raspberry ncuav mog qab zib npaj raws li daim ntawv qhia yuav yog ib qho kev tsim nyog dai kom zoo rau txhua lub rooj. Xws li cov khoom qab zib tuaj yeem npaj rau lub sijhawm tshwj xeeb lossis tsuas yog ua rau tsev neeg thiab phooj ywg nyiam. Lub ncuav mog qab zib zoo nkauj nthuav. Nws yuav rov hais dua rau cov laus thiab cov menyuam yaus.
