Kev xaiv kev xaiv rau cov nqaij ntshiv tuaj yeem sib txawv: qab zib, zaub thiab txawm tias ntses. Qhov yooj yim thiab pheej yig tshaj tshaj dawb cabbage txhaws. Fresh tau npaj nyob rau hauv ib qho teeb meem ntawm feeb, tab sis koj tseem tuaj yeem siv sauerkraut, txawm li cas los xij, nws siv sijhawm ntev npaum li cas los tsuav. Ntawm koj txoj kev txiav txim siab, koj tuaj yeem ntxiv cov dos thiab carrots, hau lentils, nceb, qos yaj ywm thiab ntau yam ntxiv rau cov zaub qhwv, uas tau tso cai rau hauv cov ntawv qhia zaub mov.
Cov khoom xyaw rau 10-12 Pab Lub Ncauj Qiv:
• 1, 5-1, 8 kg ntawm hmoov nplej;
• 800 ml ntawm dej sov;
• 70 g poov xab tshiab los yog pob zeb ci;
• 1 khob suab thaj;
• 200 ml ntawm cov roj zaub;
• 2, 5-3 tsp. co ntsev ntsev;
• 1 kg ntawm zaub qhwv dawb;
• 2 pcs. carrots thiab dos;
• 1 tsp. kua txob hauv av;
• cov nplooj ntoo ua muaj zog thiab qab zib (rau cov roj pies).
Peb coj ib khob dej sov thiab do cov dej tshiab lossis zawv hauv nws. Tom qab ntawd ntxiv 1/2 tbsp rau qhov sib tov no. dia suab thaj, do dua thiab tawm rau ob peb feeb.
Ncuav dej ntxiv rau lwm lub tais. Cuam tag nrho cov suab thaj, ntsev, ncuav rau hauv 120-150 ml ntawm sunflower roj thiab cov poov xab sib tov. Do nrog rab rawg, ntxiv me ntsis hmoov thiab zuaj lub khob noom cookie uas tsis muaj tawv rau cov txiv ntseej, uas yuav tsum tsis txhob lo rau ntawm koj txhais tes.
Ua kom cov khob noom cookie ua kom nruj thiab muag muag, nws yog qhov nquahu kom maj mam ua hmoov. Npog cov ntawv tiav ntawm cov khob noom cookie hauv lub tais nrog phuam thiab, tso nws rau hauv qhov chaw sov, cia nws los ob lossis peb zaug, zaws nws tom qab txhua qhov nce.
Rau sau lub pies, finely chop lub zaub qhwv, muab tso rau hauv lub colander thiab scald nrog dej npau npau, cia nws zaum li 10 feeb.
Peb muab cov roj ua kom sov. Finely chop lub dos, peb carrots, Fry zaub kom txog thaum Golden. Peb thauj cov zaub qhwv rau lawv, ntsev, kua txob thiab kib rau 7-8 feeb.
Peb rhuav tawm cov qog los ntawm lub khob noom cookie, yob cov npas tawm ntawm lawv, pluav lawv, muab cov zaub qhwv ntim rau hauv plawv thiab duab pies.
Peb ci cov ncuav qab qab nrog zaub qhwv hauv qhov cub ntawm daim ntawv ci. Qhov ntsuas kub yog 200-210 degrees, lub sijhawm yog 12-16 feeb. Ua ntej xa cov pies rau hauv qhov cub, kom cov khoom lag luam tawm zoo nkauj thiab ruddy, grease lawv saum npoo nrog tshuaj yej nplooj.
