Koj puas xav ua kom koj tsev neeg ceeb nrog cov kua zaub tshiab thiab qab? Lub saj ntawm cov kua zaub yuav zoo siab tsis yog tsuas yog hlub ntawm thawj cov zaub mov txawv, tab sis kuj yog cov uas nyiam noj zaub mov qab.
Nws yog qhov tsim nyog
- - 500 g ntawm ob lub raum nqaij nyuj;
- - 2 dos;
- - 2 carrots;
- - 1 paus ntawm parsley thiab celery;
- - 5 lub hau qos;
- - 2 pickled cucumbers;
- - 3 tbsp. spoons ntawm nqaij broth;
- - 1/2 khob hlaws barley;
- - 1/2 khob qaub cream;
- - kua txob thiab ntsev kom saj;
- - zaub txhwb qaib, dill, ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Peb faib ob lub raum. Peb tshem tawm cov rog, cov yeeb yaj kiab thiab ducts ntawm lawv.
Kauj ruam 2
Peb txiav txhua lub cos hauv ib nrab ntev thiab ntwm rau 4-5 teev nyob rau hauv me ntsis salted dej txias.
Kauj ruam 3
Muab tso rau hauv saucepan thiab sau nrog dej kom ntau, rhaub, tshem tawm thiab ntxuav hauv dej txias.
Kauj ruam 4
Txiav lub raum hla mus rau hauv cov nyias nyias, ntxiv cov rog thiab simmer nrog seasonings kom txog thaum muag muag.
Kauj ruam 5
Peb ntxuav lub cere, muab tso rau hauv saucepan, sau nws nrog dej thiab ua noj kom txog thaum ib nrab siav.
Kauj Ruam 6
Ntxiv cov taum hauv ob lub raum, txiav cov hauv paus dos loj, kib carrots, cag, qos yaj ywm txiav rau hauv cov npoo av me rau lub lauj kaub no. Ua noj tshaj li tsawg cua sov kom txog thaum siav los ntawm.
Kauj Ruam 7
5-7 feeb ua ntej thaum kawg ntawm kev ua noj ua haus, ntxiv tev peeled thiab tsuav qaub. Nqa mus rau boil.
Kauj ruam 8
Thaum muab, lub caij nrog qaub cream lossis mayonnaise, nphoo nrog tshuaj ntsuab. Koj tuaj yeem ntxiv croutons rau cov kua zaub.
