Thaum lub caij zucchini, ntau tus niam tsev xav paub ua dab tsi tsis txaus ntseeg ntawm zucchini uas tau yug hauv txaj. Thiab ntawm no daim ntawv qhia rau ua zucchini jam tuaj rau kev cawm. Coob leej twb poob rau kev hlub nrog nws rau nws txoj kev xav tsis thoob thiab txawv me ntsis.
Txhua txhua xyoo tus naj npawb ntawm kev qhuas ntawm qhov kev txawv txawv no tau loj hlob. Txawm tias cov ua raws cai ntawm cov tais diav qub nco ntsoov txog qhov zoo nkauj thiab qab ntxiag saj ntawm zucchini jam.
Txhawm rau khaws lub jam rau ntev thiab tsis lwj, nws yog qhov yuav tsum tau sterilize lub rhawv nrog lub hau ua ntej txeej. Qhov no tuaj yeem yooj yim nrog cov ntawv txhuam thiab cov phuam tsis tu ncua. Ua ntej koj yuav tsum nqa dej ntshiab kom npau npau. Thaum pom qhov ua kom muaj dej noo nrawm txaus, koj yuav tsum coj tus ntxuav ua ntej tuaj yeem tuaj yeem nrog lub caj dab nqes ntawm chav. Txhawm rau kom tsis txhob hlawv koj txhais tes, koj yuav tsum qhwv nws nrog phuam. Chav yuav tsum tau tshuab hauv lub khob los ntawm txhua sab thiab cia cov tsim kom muaj dej ntws tawm.
Tsuas yog ntxuav thiab hau lub hau kom zoo.
Daim ntawv qhia Zucchini jam hauv chav ua noj qeeb
Lub chav ua noj qeeb qeeb dhau los ua kev cawm seej ntawm ntau tus niam tsev. Cov cuab yeej siv no tso cai rau koj los tsim cov yam zoo kawg hauv chav ua noj. Nrog kev pabcuam ntawm nws, koj tuaj yeem yooj yim muab cov hlwb pob txha zoo nkauj thiab kua qaub.
Los npaj cov khoom noj zoo rau lub rooj koj xav tau:
- Zucchini - 2 kg
- Qab Zib - 1.3 kg
- Txiv qaub - 1 daim
- Txiv kab ntxwv - 2 loj
- Cinnamon - 1 tsp
Ua kom huv si ntxuav cov khoom siv yooj yim rau yav tom ntej jam. Nws raug nquahu kom coj cov hluas zucchini. Lawv tseem muaj cov mos mos uas yuav ua tiav cov khoom tiav. Yog tias muaj tsuas yog loj zucchini nrog tuab daim tawv sab laug, tom qab ntawd nws yog qhov zoo dua rau nws tshem tawm ua ntej ua noj. Tib yam mus rau zucchini noob. Cov txiv hmab txiv ntoo hauv qab zib kuj yuav tsum tau tev, tab sis tuaj yeem siv ua zest. Ua li no, tsuas yog tshiav cov tev ntawm txiv kab ntxwv thiab txiv qaub nrog lub grater zoo. Thaum lub sijhawm ua noj, tsuas yog ntxiv cov zest uas ua rau lub tais multicooker.
Txiav lub zucchini mus rau hauv me me, txiav cov txiv kab ntxwv thiab txiv qaub ua ke hauv tib txoj kev los yog hauv me me hlais. Muab tag nrho cov khoom xyaw tshwj tsis yog cinnamon tso rau hauv lub tais multicooker, sib xyaw kom zoo thiab tawm mus 1 teev. Qhov kawg ntawm lub sijhawm muab tso, zucchini yuav tsum tso kua txiv. Tam sim no koj tuaj yeem qhib lub multicooker hauv hom "tua hluav taws". Lub sijhawm ua noj ua haus yog 1 teev. Yav tom ntej jam yuav tsum tau stirred tsis tseg.
Ntawm qhov kawg ntawm kev ua noj, koj tuaj yeem ntxiv me ntsis cinnamon yog qhov xav tau. Thaum lub sijhawm tseem kub, lub jam yuav tsum tau muab hliv rau hauv lub rhawv thiab muab sib dhos. Koj tuaj yeem khaws nws ob leeg hauv tub yees thiab hauv qhov chaw txias, tsaus.
Daim ntawv qhia classic rau cov taub hau caws nrog txiv qaub thiab txiv kab ntxwv
Lub classic zucchini jam daim ntawv qhia yog xyaum tsis txawv ntawm daim ntawv qhia multicooker.
Rau kev ua noj koj yuav xav tau:
- Txiv qaub - 3 daim
- Cov tub ntxhais hluas zucchini - 3 kg
- Txiv kab ntxwv - 5 daim
- Qab Zib - 2.5 kg
Ua ntej koj yuav tsum ntxuav cov zucchini, txiv qaub thiab txiv kab ntxwv kom zoo. Yav tom ntej, nws yog qhov zoo dua uas yuav tsum tau coj ib rab tshuaj txhuam rau kev sib tsoo mus rau lub xeev kom huv si, tab sis koj tuaj yeem muab tag nrho cov khoom xyaw lossis zom lawv hauv cov nqaij zom.
Cov zaub hauv av thiab cov txiv hmab txiv ntoo yuav tsum pauv mus rau ib qho saucepan thiab them nrog qab zib ntau ntau. Tom qab ntawd, koj yuav tsum sib tov lawm yav tom ntej thiab muab tso rau ntawm hluav taws. Tom qab npau npau, qhov kev nplij siab yuav tsum hloov mus rau theem qis kom zaub mov languishes. Nws yog ib qho tseem ceeb kom do cov jam tsis tseg. Tom qab 1 teev, koj tuaj yeem tua hluav taws kom sov. Tab sis tom qab tos kom lub jam kom txias, nws yog qhov tsim nyog kom rov ua dua tus txheej txheem languishing. Tom qab tus thib ob languor, koj tuaj yeem nchuav cov kev txawv txav rau hauv lub rhawv thiab dov lawv rau lub caij ntuj no.
