Txhawm rau kom koj tus kheej thiab cov neeg hlub nrog hom khoom qab zib tsis yog ib txwm ua tau vim tias tsis muaj sijhawm dawb. Tus Broker Dub yog yooj yim los npaj, txhua yam koj xav tau yog tsib feeb thiab zaub mov tsawg kawg nkaus.
Nws yog qhov tsim nyog
- - 1 khob ntawm currant jam;
- - 1 khob suab thaj;
- - 1 tbsp. ib diav ntawm dej qab zib;
- - 1 khob mis;
- - 2 lub qe;
- - 2 khob hmoov nplej ntawd.
Cov Lus Qhia
Kauj ruam 1
Sib tov ib khob ntawm currant jam nrog ib khob suab thaj, ntxiv ib tablespoon ntawm dej qab zib, sib tov thiab tawm rau ib teev. Tsis muaj dab tsi tsis zoo yuav tshwm sim yog tias sib xyaw kom ntev dua.
Kauj ruam 2
Tom qab ib teev, ncuav ib khob mis rau hauv pawg, ntxiv ob lub qe, ob khob iav ntawm hmoov thiab sib tov kom txog thaum uas ib homogeneous creamy loj. Nyob rau theem no, yog tias xav tau, koj tuaj yeem ntxiv cov raisins, tws gummy candies, thiab lwm yam rau lub khob noom cookie.
Kauj ruam 3
Ncuav lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub rau 30-40 feeb. Qhov yuav tsum tau ci yog 180 degrees.
Kauj ruam 4
Tshem tawm cov tiav gingerbread los ntawm cov pwm. Yog tias muaj lub sijhawm thiab muaj lub siab xav, ces cov qhiav tuaj yeem txiav kom ntev thiab ua rau muaj kev ntxhob nrog ib qho qab zib. Nws tuaj yeem yog qab zib qab zib nrog qab zib, whipped cream, hws mis nyuj, lossis tsuas yog jam.
