Muaj ntau ntau cov khoom qab zib nyob hauv lub ntiaj teb uas tsim nyog sim. Ib qho ntawm cov khoom qab zib tuaj yeem hu ua Pokrovsky gingerbread.
Keeb kwm ntawm Pokrovsky gingerbread
Gingerbread ntau lawm nrov heev nyob rau lub sijhawm xaus ntawm 18th thiab thaum ntxov 19th caug xyoo. Lub nroog nto moo tshaj plaws uas cov qhiav qab tshaj plaws tau ci ci yog Moscow, Tula, Vladimir thiab lub nroog Pokrov. Tula gingerbread cookies tseem suav tias yog cov muaj koob npe nrov tshaj plaws, txawm li cas los xij, Pokrovsky sawv daws yeej yog cov khoom qab tshaj plaws. Ib daim ntawv qhia tshwj xeeb yog dhau los ntawm ib tiam dhau ib tiam thiab ua tib zoo saib xyuas los ntawm cov kws txawj txua.
Qhov sib txawv ntawm Pokrovskaya gingerbread daim ntawv qhia yog qhov ua tiav ntawm cov qe thiab ib qho kev nplua mias ntawm cov txuj lom. Cinnamon, cardamom, cloves thiab qhiav tau ntxiv rau Pokrovsky gingerbread. Ua tsaug rau lub ntuj tsim, lub delicacy yuav khaws cia rau 3 lub hlis.
Lub sijhawm, gingerbread raug suav hais tias yog lub cim ntawm lub nroog. Cov khoom noj qab zib zoo yog ci rau lub npe hnub, xyoo tshiab thiab txawm tias muaj kev tshoob kos. Tsis yog ib qho hnub so dhau mus yam tsis muaj Pokrovskaya gingerbread.
Thawj Pokrovsky gingerbread tau tsim ntau dua 200 xyoo dhau los ntawm cov cuab yeej cuab tam ntawm suav Baskakov. Daim ntawv qhia qub tau ploj ntau xyoo dhau los, txawm li cas los xij, nws tau muab kho ib feem.
Daim ntawv qhia Pokrovskiy gingerbread
Cov ntawv qhia uas tau los rau peb lub sijhawm tau hloov me ntsis kom yooj yim ntawm kev ci ntawm qhiav gingerbread. Tsis zoo li cov ntawv qhia ua noj ua ntej, cov qe tau ntxiv rau hauv daim ntawv qhia.
Txhawm rau ua qhov txawv tshaj plaw qab gingerbread, koj xav tau cov khoom xyaw hauv qab no:
Rau qhov hauv paus:
- butter - 125 g;
- nplej hmoov nplej - 4 tsom iav nrog tus swb;
- granulated qab zib - 1 tablespoon;
- nqaij qaib qe - 2 daim;
- kua zib ntab - 3 tablespoons;
- hauv av cinnamon - 1 tablespoon;
- ci dej qab zib - 1 tablespoon.
Txog kev sau:
- cov kua loj, nyiam dua qab zib;
- marmalade - 100 g.
Rau glaze:
- granulated qab zib - 4 diav;
- dej lim - 2 diav.
Cov theem-los-theem-txiav tsim ntawm Pokrovsky gingerbread pib nrog kev npaj cov khoom xyaw.
- Sib tov nqaij qaib qe nrog cov piam thaj ntau. Whisk kom huv si.
- Ntxiv cinnamon rau lub qe sib tov. Sib tov.
- Qhuav butter thiab sib tov nrog zib ntab. Ntxiv cov dej qab zib. Tso qhov sib tov rau hauv cov dej da dej. Nws yog qhov yuav tsum tau ua kom tau ib qho zoo sib xws.
- Cia cov dej txias.
- Ntxiv hmoov rau lub khob noom cookie. Rau tus qauv pokrovsky gingerbread, txog 4 tsom iav yuav tsum mus.
- Knead lub mov paj. Nws yuav tsum pom teeb thiab muag muag.
- Faib cov khob noom cookie ua ob daim sib npaug.
- Yob tawm lub khob noom cookie rau hauv ib txheej 0.5 cm tuab.
- Ua kom sov qhov cub rau 180 degrees. Caw daim ntawv ci nrog butter.
- Muab thawj txheej ntawm lub khob noom cookie rau ntawm daim ntawv ci.
- Ntxuav thiab tev lub kua thiab tev. Txiav mus rau hauv nyias slices.
- Tso lub txiv av rau thawj txheej ntawm khob noom cookie. Tso lub marmalade rau saum.
- Npog qhov txhaws nrog txheej thib ob ntawm ua khob noom cookie.
- Clamp lub npoo ntawm gingerbread nrog clamps, lossis tsuas yog nias sau nrog rab rawg.
- Ci hauv qhov cub rau 20 feeb.
- Cov nuj nqis tuaj yeem tsim los ntawm cov seem uas yog lub khob noom cookie.
- Tom qab lub gingerbread tau tso cai kom txias, nws yog them nrog qab zib qab zib.
- Sib tov qab zib nrog dej, do. Muab tso rau qhov tsawg tshav kub. Ua noj kom txog thaum cov piam thaj tsis ua tiav.
- Ncuav cov tiav gingerbread nrog kub icing. Dessert yog npaj tau!
Lub tswv yim dag ntawm tiag Pokrovsky gingerbread yog tias nws tau ua rau ntawm cov ntoo ntoo tshwj xeeb ntawm cov duab kos uas tau kos duab Qhov kev xav tau tshaj tawm ntawm qhov kev xeem thiab cov khoom tiav los ua embossed.
Pokrovskie gingerbread cookies muaj cov lej loj ntawm kev sau. Ntawm lawv yog tshwj xeeb tshaj yog sau marmalade txhaws, hau hws mis nyuj ua kua mis, zib ntab-noob txiv txhaws. Tsis tas li ntawd, hauv qee cov zaub mov txawv, nws muaj peev xwm ntxiv txiv hmab txiv ntoo, apricots qhuav, prunes thiab txawm muaj noob poppy.
Daim ntawv qhia qub rau Pokrovskiy gingerbread
Cov ntawv qhia rau Pokrovsky gingerbread uas tsis muaj qe yog txawv me ntsis los ntawm cov saum toj no. Rau qhob pokrovskiy qhiav tsis muaj qe, koj yuav xav tau cov khoom xyaw hauv qab no:
Rau qhov ntsuas:
- hmoov nplej nplej - 450 g;
- kua zib ntab - 150 ml;
- granulated qab zib - 200 g;
- sunflower roj - 70 ml;
- cocoa hmoov - 1 rab diav;
- ci dej qab zib - 1 teaspoon;
- hauv av cinnamon - 1 rab diav;
- qhiav hauv av - 1 rab diav;
- cardamom - 0.5 teaspoon.
Txog kev sau:
- hau mis nyuj ua kua - 1 tau;
- hauv av Walnut - 100 g.
Tus nqi ntawm cov khoom xyaw no txaus rau txog 16 servings.
- Daim ntawv qhia ua noj yog ua raws cov qab zib hlawv. Ncuav granulated qab zib rau hauv saucepan thiab muab tso rau ntawm tshav kub tsawg. Qhuav kom txog thaum Golden hue tshwm.
- Sai li qhov loj tau dhau los ua tsaus xim av, ncuav 200 ml ntawm dej npau rau nws thiab sib tov.
- Ncuav lwm 100 g ntawm granulated qab zib rau hauv saucepan thiab nplawm kom txog thaum nws yaj mus rau hauv lub txiaj ntsig caramel.
- Ntxiv cocoa thiab txuj lom. Yuav kom do.
- Do hauv cov roj zaub rau hauv qhov sib tov thiab tawm ntawm cov cua sov tsawg rau 5 feeb.
- Ntxiv kua zib ntab thiab ci dej qab zib. Xu hluav taws.
- Ntxiv cov hmoov nplej nplej hauv feem, nplawm tas li.
- Dov ib lub pob tawm ntawm lub khob noom cookie uas muab tawm thiab xa mus rau lub tub yees rau 12 teev.
- Preheat qhov cub kom 200 degrees.
- Faib cov mov paj ua 2 daim.
- Yob tawm lub gingerbread mov paj. Tso thawj txheej rau ntawm daim ntawv ci. Grease liberally nrog boiled condensed mis nyuj thiab sprinkle nrog walnuts.
- Npog nrog ib txheej thib ob ntawm lub khob noom cookie. Ci rau 45 feeb.
- Ncuav lub icing dhau. Ua li no, sib tov 4 dia suab thaj granulated thiab 2 diav dej thiab cia cov dej npau npau.
- Ib qho tiag tiag pokrovsky gingerbread nrog mis nyuj hau lawm yog npaj tau!
Cov ntsiab lus calorie ntawm cov khoom lag luam tau nce mus txog 450 kcal ib 100 g ntawm cov khoom. Nws yog qhov nyuaj dua kom hu cov khoom noj qab zib no noj rau hauv lub cev, txawm li cas los xij, kev saj ntawm tus thawj Pokrovsky gingerbread muaj nqis rau nws. Kev vam meej ua ke ntawm cov txuj lom ua rau cov zaub mov tsis tsuas yog ntxhiab tsw xwb, tab sis kuj tseem qab kawg. Cov lus qhia ib kauj ruam zuj zus muaj ntau yam nyuaj, yog li tsuas yog tus kws ua zaub mov uas paub txog muaj peev xwm lis nws.
