Dais nqaij tau txais txiaj ntsig zoo rau cov neeg tsis muaj zog uas txo qis kev tiv thaiv, uas tau mob ntev, nrog rau cov neeg muaj mob plawv, mob plab zom mov thiab lwm yam mob uas nyuaj los kho. Dais nqaij muaj peculiar saj, uas ncaj qha nyob ntawm seb tus tsiaj noj thiab cov rog ntau npaum li cas cov nqaij. Vim tias nws yog cov rog uas muab cov kabmob ua cov tsw tsw ntxhiab tsw. Tab sis, yog hais tias cov nqaij tau ua tiav ua ntej, tom qab ntawd cov tais diav tau txais. Piv txwv, braised dais nqaij nrog nceb.
Nws yog qhov tsim nyog
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- 2 kg ntawm dais nqaij;
- kev tsheb ciav hlau
- mint tshuaj ntsuab
- qij
- crushed juniper berries - mus saj;
- 1-2 carrots;
- 1 me me turnip;
- 1 parsley hauv paus;
- 2 nruab nrab dos;
- 0.5 kg ntawm cov nceb dawb tshiab;
- 1 liter ntawm qhob cij kvass;
- 100 g lingonberries;
- tbsp hmoov;
- zaub roj rau kib nqaij thiab hmoov xim av;
- zaub txhwb qaib thiab dill;
- qab zib
- kua txob
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom nqaij ntuag tawv nqaij, koj yuav tsum xub tshem tawm tus ntxhiab tsw tshwj xeeb. Txhawm rau ua qhov no, cov nqaij raug ntxuav hauv qab dej txias, me ntsis ziab nrog lub ntswg, thiab tom qab ntawd rubbed nrog noob caraway, qej, sprinkled nrog qhuav mint nyom thiab crushed juniper berries. Tom qab ntawd nws tau khaws cia rau qhov chaw txias txias li 24 teev.
Kauj ruam 2
Yaug cov nqaij npaj nyob rau hauv txoj kev no kom tshem tawm cov seem ntawm tshuaj ntsuab, ntsev, grate nrog kua txob dub thiab muab tso rau hauv cov lauj kaub rau hauv qhov me me ntawm cov roj zaub.
Kauj ruam 3
Lub sijhawm no, tev carrots, turnips, dos thiab zaub txhwb qaib hauv paus. Quav carrots thiab parsley paus rau hauv ib daim hlab, turnips rau hauv cubes, dos rau hauv ib ncig. Ntxuav cov kab npuas porcini, txiav ob txhais ceg ua voj voog, thiab lub kaus mom ua tej daim me me.
Kauj ruam 4
Thaum pom lub teeb ci ntawm cov nqaij kib, nws muab tso rau hauv cov kua zaub, ncuav nrog khob cij kvass, zaub, nceb ntxiv thiab muab rau noj. Tom qab ib ntus, txheeb xyuas cov ntsiab lus ntawm saucepan rau ntsev thiab ntxiv rau raws li xav tau.
Kauj ruam 5
Thaum cov nqaij ua mos, nws muab tso rau ntawm ib lub phaj, thiab lingonberries, hmoov nplej ua ntej tau muab tso rau hauv cov seem uas yog, cov suab thaj me me ntxiv thiab muab hau rau ib nrab ib teev.
Kauj Ruam 6
Ncuav lub stewed dais nqaij nrog npaj sau thiab coj mus rau ib lub rhaub. Muab tso rau hauv ib lub phaj hauv feem, sprinkle nrog tws parsley, dill thiab pab.
