Cov marshmallows hauv tsev, ua los ntawm cov khoom xyaw ntuj, tau paub qhov txawv ntawm lub ntsej muag cua uas tsis hnov tsw, tsis muaj cov tshuaj tsw qab thiab tsis muaj xim, tuaj yeem ua cov khoom noj qab zib ywj pheej lossis siv ua ib feem ntawm cov khoom tsis sib haum.
Cov marshmallow hauv tsev tsis yog tsuas yog khoom qab qab uas muaj peev xwm ua tau los ntawm ob tus neeg laus thiab menyuam yaus, tab sis kuj tseem muaj cov khoom lag luam uas pab txhim kho lub hlwb kev ua haujlwm, ua kom lub plab zom mov thiab vascular system, thiab tshem cov ntsev hlau hnyav hauv lub cev.
Hom marshmallows tsis tau ci
Rau qhov yooj yim npaj ntawm ib qho khoom noj qab zib huab cua, koj yuav tsum xav tau 350 g ntawm granulated qab zib, pob ntawm gelatin sai (tuaj yeem hloov nrog kua pectin), 0.5 tsp txhua. citric acid thiab ci dej qab zib, vanillin. Nkag nrog hliv nrog dej raws li cov khw muag cov lus qhia thiab sab lauj rau kom o. Cov piam thaj yog tov nrog ib nrab ntawm ib khob dej thiab kua txiv yog rhaub dua li cov cua sov li 7-10 feeb, tom qab ntawd gelatin, citric acid tau ntxiv thiab tag nrho cov dej sib xyaw kom huv si nrog tus tov.
Vanillin thiab dej qab zib ntxiv rau cov txiaj ntsig cov lush, tom qab uas qhov sib tov tau nrua ntxiv thiab muab tso rau hauv cov pwm pwm. Kev siv mould los ntawm lwm cov khoom sib txawv, nws tau them nrog cov ntawv ci thiab ntawm cov roj zaub. Cov marshmallow muab tso rau hauv tub yees rau 2-3 teev, tom qab ntawd cov khoom qab zib tau muab rau lub rooj, txau nrog cov hmoov qab zib.
Kua marshmallow
Rau kev npaj ntawm no hom marshmallow, qaub ntau yam ntawm txiv apples yog qhov zoo tshaj plaws, los ntawm kev uas 250-300 g ntawm puree yuav tsum tau npaj. Txhawm rau ua qhov no, 5-6 qhov nruab nrab txiv apples yog ci kom txog thaum siav tag rau hauv qhov cub lossis lub microwave, zom los ntawm sieve zoo lossis zom nrog rab.
Cov qe txias dawb yog nrua ntaus nrog tus tov kom txog thaum ua npuas tuab, tom qab ntawd 1.5 khob suab thaj, vanillin, txias txiv applesauce thiab roj ua ntej-gelatin tau ntxiv rau cov protein loj. Yog tias cov txiv av tsis muaj acidic, tom qab ntawd koj tuaj yeem ntxiv ib qho khoom qab zib ntawm citric acid lossis me ntsis freshly nyem txiv qaub kua txiv rau qhov sib tov.
Yeej lub marshmallow loj dua nrog tus tov ntawm kev nrawm thiab sai li sai tau thaum cov khoom sib tov pib tuab, nteg nws tawm hauv cov duab nrog rab diav lossis siv lub hnab ntim khoom qab zib thiab tawm kom qhuav ntawm chav tsev li 24 teev.
Kev ceev ceev hauv tsev marshmallow
Yog tias tsis muaj sijhawm lossis lub siab xav tos ob peb teev kom txog thaum lub marshmallow tuab, koj tuaj yeem npaj koj cov khoom noj uas koj nyiam tshaj plaws siv cov thev naus laus zis uas siv rau hauv qhov cub. Txhawm rau ua cov marshmallows hauv tsev, koj yuav xav tau ib pob ntawm gelatin tsau hauv dej raws li cov lus qhia, vanillin, 3 khob suab thaj, 1 khob dej, 0.5 tsp. sis dej qab zib thiab tib cov kua qaub citric.
Qab zib yog nchuav nrog dej, citric acid yog ntxiv thiab phoov yog hau. Tom qab npau npau, ntxiv kua dej gelatin, dej qab zib thiab vanillin rau qhov sib tov thiab yeej tag nrho cov khoom xyaw nrog tus tov nrog 7-10 feeb. Cov sib xyaw tuab yog kis tau nrog rab diav los yog cov paj taub pastry rau ntawm daim ntawv ci nrog cov ntawv ci thiab xa mus rau qhov cub rau 30-40 feeb. Marshmallows yog ci rau qhov kub ntawm 120 degrees, tom qab ntawd doused hauv cov hmoov qab zib thiab ua haujlwm.
