Cucumaria (aka hiav txwv dib, aka hiav txwv dib) yog cov nqaij nruab deg uas paub zoo rau cov neeg nyob hauv Far East. Nws muaj cov khoom tshwj xeeb saj thiab kev noj qab haus huv thiab yeej tsim nyog koj mloog! Tshwj xeeb tshaj yog nyob rau hauv no uncomplicated kev kawm …
Nws yog qhov tsim nyog
- 400 g ntawm twb siav khov dibaria;
- 400 g qaib caj dab;
- zaub roj rau kib;
- 1 dos loj;
- 1 zaub ntug hauv paus;
- 1 Txiv lws suav;
- 50 ml kua zaub ntses;
- 4 cloves loj ntawm qej;
- 3 bay nplooj;
- 5 daim. peppercorns dub;
- 400 ml dej;
- Kua txob thiab noj qab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij npuas rau hauv me me. Quav lub dos rau hauv ntsuas, txiav cov carrots rau hauv ib daim hlab (lossis peb ntawm ib qho chaw nruab nrab). Ua kom sov cov roj hauv cov tuab-walled saucepan, kis cov nqaij npuas, kib rau 2 feeb. Tom qab ntawd ntxiv cov dos thiab carrots thiab kib kom txog thaum cov zaub softer.
Kauj ruam 2
Lub sijhawm no, txiav cov txiv lws suav rau hauv lub voos, peb qej thiab sib tov nrog cov kua ntses. Peb xa tag nrho cov no mus rau saucepan rau cov nqaij thiab zaub, sib tov, nteg tawm cov dej nyab, sau nrog dej, ntxiv peppercorns, Bay nplooj thiab, yog tias xav tau, ntau yam nyiam cov txuj lom. Simmer tshaj medium tshav kub, them rau 40 feeb.
Kauj ruam 3
Cov zaub mov yog npaj tau! Thaum muab kev pabcuam, nws yuav zoo rau tshuaj ntsuab nrog tshuaj ntsuab, thiab ib rab diav qaub yuav tuaj rau hauv tes.
Bon Appetit!
