Feem ntau peb hnav zaub xam lav ntsuab nrog kua zaub ntsuab - qaub cream, butter, mayonnaise … Tab sis, koj yuav tsum lees paub, qee zaum koj xav ua kom txawv cov saj ntawm koj cov zaub xam lav. Hauv qee cov khw nojmov Italian, cov zaub xas lav nrog cov kua ntses ntsim yog ntsim. Kuv txheeb xyuas txoj kev saj ntawm cov kua ntses thiab sim txiav txim seb nws muaj pes tsawg leeg npaj hauv tsev. Raws li qhov tshwm sim, Kuv tau txais kev zam tshwj xeeb, piquant, thiab tseem ceeb tshaj - ib qho hnav khaub ncaws zoo los ntawm cov khoom muaj, tsis muaj tshuaj lom neeg thiab tsw qab. Sau rau rau gourmets tiag tiag!
Peb yuav xav tau:
- cov kua ntses (100 ml);
- ib qho cag me me ntawm qhiav (50-70 gr.);
- qab zib (1 tablespoon);
- unrefined txiv roj roj (2 diav);
- txiv qaub (1/3).
1. Zuaj cov kua txiv tawm ntawm 1/3 ntawm lub txiv qaub.
2. Ntxuav thiab tev ntawm cov qhiav hauv paus nrog cov tev qos yaj ywm, txhuam nws ntawm grater zoo, ntxiv cov kua txiv qaub thiab sib tov.
3. Los ntawm cov huab hwm coj los tso, hno thiab lim cov kua txiv rau hauv lub lauj kaub tais diav me me lossis kib - nws yooj yim los ua qhov no nrog lub tablespoon; koj tuaj yeem siv kab siv ua khaub hlab.
4. Ntxiv cov kua ntses, txiv roj roj thiab qab zib rau cov qhiav ginger-txiv qaub, muab cov kua zaub dua li hluav taws tsawg. Tam sim no lub ntsiab yog kom tsis txhob kub npau npau, tas li nplawm, kom yaj cov kua ntses, nqa nws cov xwm yeem rau lub xeev ntawm cov kua caramel.
5. Tom qab cov kua zaub npaj, ncuav nws mus rau hauv lub saucepan, ntawj txias thiab muab cia hauv tub yees.
No cov kua ntses Italian yog zoo meej nrog ntsuab thiab zaub xam lav. Nws kuj tuaj yeem noj nrog ntses lossis mov. Txhawm rau txais cov kua roj tsw qab, koj tuaj yeem tso cov kua txiv ntawm kua qhiav, thiab sib tov cov ncuav qab zib nrog kua ntses thiab qab zib, tom qab ntawd nyem thiab lim. Thiab cov kua txiv seem ntawm cov qhiav yuav siv tau los ua cov qhiav qhiav lossis lwm yam tais diav. Bon Appetit!
