Daim ntawv qhia nyiaj txiag niaj hnub no yuav tsum muaj nyob hauv txhua tus niam tsev ua noj ua haus piggy bank. Lub ncuav qab zib uas muaj qab thiab ntxhiab yog npaj tau sai heev thiab yooj yim, tab sis nws cov saj yuav zoo siab txhua tsev neeg.
Cov khoom xyaw ua cov cheese thiab cov nqaij hnyuv ntxwm:
- 2 lub qe nqaij qaib nyoos;
- 250-270 ml ntawm tshiab kefir (muaj cov ntsiab lus rog);
- 1 tbsp. hmoov (ntxiv rau / rho tawm 50 grams);
- ib nrab me me dej qab zib thiab dej qab zib ntsev;
- 250 grams ntawm "Lavxias" cheese (lwm qhov yog muaj peev xwm ua tau);
- 200-250 gr ntawm sausages (lossis ib qho khoom lag luam hnyuv ntxwm: hnyuv ntxwm, hnyuv ntxwm lossis nqaij npua);
- ib pawg ntawm cov tshuaj ntsuab tshiab.
Ua noj cov ncuav qab zib sai nrog cheese thiab hnyuv ntxwm:
1. Muab kefir nrog ci dej qab zib thiab tawm rau ob peb feeb.
2. Lub sijhawm no, maj mam ntaus cov qe thiab ntsev, tom qab ntawd ncuav lub kefir nyob ntawd.
3. Ntxiv qhov yuav tsum tau muaj cov hmoov txhawm kom lub khob noom cookie tuab li cov ntaub qhwv.
4. Lub khob noom cookie yuav tsum muab sib xyaw kom txog thaum tus.
5. Tom qab ntawd muab zuaj cheese ncaj qha rau hauv lub khob noom cookie, muab cov nqaij cij los sis nqaij hnyuv ntxwm, zaub ntsuab thiab sib tov.
6. Grease ib qho zaub mov ntawm ib qho loj me me nrog ib qho roj thiab nphoo me me nrog qhob cij crumbs.
7. Ncuav cov ncuav qab zib tso rau hauv lub tais ci, qib nrog daim nyias nyias.
8. Ci li 25 feeb hauv qhov cub kub (200-210 degrees). Yog hais tias cov khoom qab zib yog browned ua ntej, ces cov degrees yuav tsum tau txo rau 150.
